Name: Pepperoni Calzone Recipe: Your New Family-Favorite Meal
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 package Pizza Dough (Store-bought or homemade; gluten-free option available.); 1 cup Pepperoni (Use turkey pepperoni for a lighter option or skip for vegetarian.); 2 cups Shredded Mozzarella Cheese (Low-moisture is preferable for better melting.); 1/2 cup Ricotta Cheese (Optional; can substitute with cream cheese.); 1/4 cup Grated Parmesan Cheese (Nutritional yeast serves as a vegan alternative.); 1 cup Pizza Sauce or Marinara Sauce (Use it inside the calzone or as a dip.); 1 teaspoon Garlic Powder (Fresh minced garlic is also a great option.); 1 teaspoon Italian Seasoning (Feel free to use individual dried herbs.); 1 teaspoon Kosher Salt (Adjust to personal taste; sea salt is an alternative.); 1 teaspoon Black Pepper (Adjust to personal taste.); 2 tablespoons Olive Oil (Brushed on the crust for a golden finish.); 1 large Egg Wash (Gives crust a shiny appearance; milk or cream can be used.)

Stepping into my kitchen, the aroma of freshly baked dough once again takes me back to my childhood, where pizza nights felt like an event. Today, I’m excited to share my Pepperoni Calzone Recipe, a hand-held Italian delight that’s just as fun to make as it is to eat. This comforting dish combines crispy crust, zesty pepperoni, and melty mozzarella in every gooey bite, making it a fantastic alternative to traditional pizza on busy weeknights or fun gatherings. Plus, you have endless customization options—from extra fillings like sautéed veggies to different types of cheese—ensuring a crowd-pleaser that caters to everyone’s tastes. Want to uncover the secrets to making this delightful treat? Let’s dive in!

Why Make a Pepperoni Calzone?

Easy to Customize: This recipe allows for endless filling variations—choose your favorite meats, vegetables, and cheeses to create your perfect calzone.

Family-Friendly Fun: Kids will love helping with the assembly, making mealtime a shared adventure that brings everyone together.

Quick and Delicious: Ready in under 30 minutes, it’s ideal for busy nights when you want to whip up something delicious without spending hours in the kitchen.

Satisfy Your Cravings: With a crispy crust and gooey, savory filling, this calzone is a satisfying hand-held meal that rivals any pizza night.

Perfect for Leftovers: Not only does this recipe provide comfort on the first day, but leftover calzones can be reheated while retaining their crispiness—great for lunches at home or on the go!

For more Italian inspiration, check out our Greek Lemon Rice for a delightful side.

Pepperoni Calzone Ingredients

• Here’s everything you need for the perfect Pepperoni Calzone Recipe:

For the Dough

Pizza Dough – Use either store-bought or homemade for a fresh taste; gluten-free dough works for those with dietary needs.

For the Filling

Pepperoni – The star ingredient that adds savory goodness; try turkey pepperoni for a lighter option or skip it for a vegetarian calzone.
Shredded Mozzarella Cheese – Essential for that delicious gooeyness; low-moisture is preferable for better melting.
Ricotta Cheese (optional) – Introduces a creamy texture to the filling; substitute with cream cheese if needed.
Grated Parmesan Cheese – Adds a nutty flavor that enhances the whole dish; nutritional yeast serves as a vegan alternative.

For the Sauce

Pizza Sauce or Marinara Sauce – Use it inside the calzone or as a dip; whether homemade or store-bought, extra spices can boost the flavor.
Garlic Powder – Elevates the filling’s flavor profile; fresh minced garlic can also be a great option.
Italian Seasoning – A blend of herbs that brings authentic Italian flavor; feel free to use individual dried herbs if you prefer.

For Seasoning

Kosher Salt and Black Pepper – Essential for seasoning; adjust as needed to suit personal taste, or opt for sea salt for a different twist.
Olive Oil – Brushed on the crust for a beautiful golden finish; melted butter can be used as an alternative.

Extras

Egg Wash (optional) – A beaten egg gives the crust a shiny appearance; milk or cream can be a similar substitute for this.

Now that you have everything you need, it’s time to create this delightful dish that will become a beloved family favorite!

Step‑by‑Step Instructions for Pepperoni Calzone Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While the oven heats up, prepare a baking sheet by lining it with parchment paper or giving it a light greasing with olive oil. This ensures the calzones have a non-stick surface, promoting an evenly baked base that is crispy and golden.

Step 2: Prepare the Dough
If using store-bought pizza dough, allow it to rest at room temperature for about 15 minutes. This step is crucial as it makes the dough easier to roll out and shape. Meanwhile, you can gather your ingredients for the Pepperoni Calzone filling so you’re ready for the fun part!

Step 3: Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a large circle, approximately 12 inches in diameter. If you prefer individual portions, divide the dough into smaller balls, rolling each into a 6-inch circle. Aim for a thin layer, as thick dough can lead to chewy calzones that miss that desired crispy texture.

Step 4: Make the Filling
In a mixing bowl, combine ricotta, shredded mozzarella, grated Parmesan, garlic powder, and Italian seasoning. Season with kosher salt and black pepper to taste, stirring until the mixture is well-blended and creamy. This cheesy mixture will become the heart of your delicious Pepperoni Calzone!

Step 5: Assemble the Calzones
Spread a spoonful of pizza sauce on one half of each dough circle, leaving a small border around the edge. Layer slices of pepperoni on top, then add a generous scoop of the cheese mixture. Be careful not to overfill, as this could cause the calzones to burst during baking.

Step 6: Seal the Edges
Carefully fold the dough over the filling, creating a half-moon shape. Press the edges firmly together to seal them, and use a fork to crimp the edges for an extra secure closure. This step ensures that all the gooey goodness stays inside during baking, making your Pepperoni Calzone a delightful hand-held treat.

Step 7: Brush with Oil
Using a pastry brush, lightly brush the tops of the sealed calzones with olive oil or an egg wash for a golden, shiny finish. This step not only creates a beautiful crust but also adds flavor to your Pepperoni Calzone, drawing everyone in with its irresistible aroma.

Step 8: Bake the Calzones
Place the prepared calzones on your baking sheet and bake them in the preheated oven for 15-20 minutes. Keep an eye on them—the calzones are ready when they turn golden brown and the dough looks crispy. The scent of melting cheese will fill your kitchen, signaling that dinner is almost ready!

Step 9: Cool and Serve
Once baked, carefully remove the calzones from the oven and let them cool for about 5 minutes. This brief resting period allows the cheese to set slightly, making slicing easier. Serve them warm with extra pizza or marinara sauce on the side for dipping, turning your Pepperoni Calzone into a delightful meal!

Storage Tips for Pepperoni Calzone

Fridge: Keep leftover Pepperoni Calzones in an airtight container for up to 3 days. This helps preserve their flavor and texture while preventing them from drying out.

Freezer: For longer storage, individually wrap calzones in plastic wrap or foil, then place them in a freezer bag. They can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To maintain the crispy texture, reheat calzones in the oven at 350°F (175°C) for about 10 minutes. This will warm them through while keeping the crust deliciously crunchy.

Serving Temperature: Enjoy your calzones warm. If they’ve been frozen, ensure they are fully heated before serving for the best flavor experience!

Make Ahead Options

Preparing your Pepperoni Calzone ahead of time is a fantastic way to save precious minutes on busy weeknights! You can make the calzone dough and filling up to 24 hours in advance; simply roll out the dough and store it wrapped tightly in plastic wrap in the fridge. The filling can also be prepared and stored in an airtight container. When you’re ready to bake, fill the dough with your prepared ingredients and seal them as directed. Just remember, for the best results, brush with olive oil or egg wash right before baking to ensure a golden finish. You’ll enjoy the same gooey, savory delight without the last-minute rush!

Expert Tips for the Best Pepperoni Calzone

Avoid Overfilling: A common mistake is filling calzones too much, leading to bursting during baking. Stick to a moderate amount of filling to ensure a perfect seal.
Roll Thinly: Ensure your pizza dough is rolled out thin enough. A thick crust can result in a chewy texture that detracts from the ultimate calzone experience.
Proper Sealing: Use a fork to crimp the edges thoroughly, which helps to lock in the flavors and avoid leaks while baking your Pepperoni Calzone.
Baking Temperature: Always preheat your oven before baking. This promotes an even golden finish on your calzones, making them crispy and delicious.
Add Fresh Herbs: For an extra flavor boost, consider sprinkling fresh basil or oregano inside the calzone before sealing. This enhances the Italian taste profile beautifully!

Variations & Substitutions for Pepperoni Calzone Recipe

Feel free to play around with your Pepperoni Calzone to create a delightful twist that caters to your taste buds!

Vegetarian: Replace pepperoni with a medley of sautéed mushrooms, bell peppers, and spinach for a colorful and hearty filling.
In addition to adding freshness, these veggies will enhance the calzone’s texture, making every bite exciting.
Cheese Lover’s Dream: Swap mozzarella for a blend of gouda and cheddar for a rich, tangy flavor.
Mixing cheeses brings a unique depth to the calzone that adds an amazing twist to the traditional recipe.
Spicy Heat: Add sliced jalapeños or red pepper flakes to the filling for an extra kick.
If you love heat, combining spiciness with savory flavors creates a memorable foodie experience for all spice lovers!
Gluten-Free: Use gluten-free pizza dough if needed, ensuring everyone at the table can enjoy this delightful dish.
With gluten-free options widely available now, you won’t have to sacrifice flavor or texture while accommodating dietary restrictions.
Herb-Infused: Add fresh basil or parsley to your cheese mixture for an aromatic boost.
Fresh herbs will not only heighten the flavor but also deliver a burst of color, making your calzone visually appealing!
Extra Saucy: Serve with a spicy marinara or pesto for dipping to enhance each bite’s flavor.
The right dipping sauce can transform your meal and add comforting richness that elevates the experience.
Breakfast Calzone: Fill with scrambled eggs, cheese, and diced bacon or sausage for a satisfying breakfast option.
This twist makes for a quick breakfast on the go without sacrificing homemade flavor.

For a delightful end to your meal, consider pairing your calzone with some homemade Lemon Truffles for a sweet treat! And if you want to keep the Italian theme going, our Greek Lemon Rice makes an excellent side dish as well.

What to Serve with Pepperoni Calzone

Bring your dinner table to life with delightful pairings that elevate the experience of your homemade calzone!

Simple Side Salad: A fresh mix of greens balances the richness of the calzone. Toss with a tangy vinaigrette for a refreshing contrast.
Roasted Vegetables: Caramelized veggies add a sweet, savory touch. Seasonal vegetables like zucchini and bell peppers harmonize beautifully with the calzone’s flavors.
Garlic Breadsticks: These warm, buttery treats are perfect for dipping in marinara sauce. The soft, chewy bread pairs well with the crispy calzone crust.
Italian Pasta Salad: A cold pasta dish mixed with olives, cherry tomatoes, and mozzarella offers a delightful, hearty side that complements the warm calzone beautifully.
Homemade Marinara Sauce: Serve additional sauce for dipping to enhance the pizza-like experience. The rich tomato flavors beautifully marry with every bite of the calzone.
Craft Beer: An ice-cold lager or a hoppy IPA pairs well, cutting through the richness of the pepperoni. Enjoy the bubbly effervescence alongside your dish for an added treat.

Transform your pepperoni calzone into a memorable meal with these delightful sides and drinks!

Pepperoni Calzone Recipe FAQs

What kind of pizza dough should I use?
Absolutely! You can use either store-bought or homemade pizza dough for this Pepperoni Calzone Recipe. For those with dietary needs, gluten-free dough works perfectly too, ensuring everyone can enjoy this delectable dish.

How should I store leftover calzones?
Leftover Pepperoni Calzones can be kept in an airtight container in the fridge for up to 3 days. This method helps maintain their delicious flavor and moisture, ensuring they’re always a tempting option for second helpings!

Can I freeze calzones?
Very! To freeze your calzones, wrap each one tightly in plastic wrap or foil, and place them in a freezer bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge, and reheat in the oven at 350°F (175°C) for about 10 minutes to retain that crispiness.

How do I prevent my calzone from bursting during baking?
To avoid an unfortunate calzone eruption, be sure not to overfill with ingredients. Stick to a moderate amount of filling, and also seal the edges firmly using a fork. This creates a secure closure that keeps all that gooey goodness inside!

Can this recipe be adjusted for dietary restrictions?
Absolutely! You can easily tweak the Pepperoni Calzone Recipe for various dietary needs. Substitute regular pepperoni with turkey pepperoni for a lighter option, or skip it altogether for a delightful vegetarian calzone. Consider using vegan cheese and nutritional yeast for a fully plant-based version that doesn’t skimp on flavor.

What should I serve with my calzones?
For a complete meal, pair your Pepperoni Calzones with a side salad, roasted vegetables, or even some pasta if you’re feeling fancy! Additionally, serving dipping sauces like marinara or garlic sauce on the side elevates the experience and makes it that much more fun.