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Pepperoni Calzone Recipe

Pepperoni Calzone Recipe: Your New Family-Favorite Meal

A Pepperoni Calzone Recipe that's easy to make and customize, ideal for busy weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 calzones
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Store-bought or homemade; gluten-free option available.
For the Filling
  • 1 cup Pepperoni Use turkey pepperoni for a lighter option or skip for vegetarian.
  • 2 cups Shredded Mozzarella Cheese Low-moisture is preferable for better melting.
  • 1/2 cup Ricotta Cheese Optional; can substitute with cream cheese.
  • 1/4 cup Grated Parmesan Cheese Nutritional yeast serves as a vegan alternative.
For the Sauce
  • 1 cup Pizza Sauce or Marinara Sauce Use it inside the calzone or as a dip.
  • 1 teaspoon Garlic Powder Fresh minced garlic is also a great option.
  • 1 teaspoon Italian Seasoning Feel free to use individual dried herbs.
For Seasoning
  • 1 teaspoon Kosher Salt Adjust to personal taste; sea salt is an alternative.
  • 1 teaspoon Black Pepper Adjust to personal taste.
  • 2 tablespoons Olive Oil Brushed on the crust for a golden finish.
Extras
  • 1 large Egg Wash Gives crust a shiny appearance; milk or cream can be used.

Equipment

  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper or olive oil.
  2. Allow store-bought pizza dough to rest at room temperature for about 15 minutes.
  3. Roll out the pizza dough into a large circle, approx 12 inches in diameter, or smaller circles for individual portions.
  4. In a mixing bowl, combine ricotta, mozzarella, Parmesan, garlic powder, and Italian seasoning; season with salt and pepper.
  5. Spread pizza sauce on half of each dough circle, layer with pepperoni and cheese mixture.
  6. Fold the dough over the filling, press edges to seal, and use a fork to crimp.
  7. Lightly brush tops of calzones with olive oil or egg wash.
  8. Bake calzones on the baking sheet for 15-20 minutes until golden brown.
  9. Allow calzones to cool for about 5 minutes before serving them warm with extra sauce.

Nutrition

Serving: 1calzoneCalories: 400kcalCarbohydrates: 50gProtein: 18gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Avoid overfilling the calzones and ensure dough is rolled thinly for the best texture. Use fresh herbs for added flavor if desired.

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