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Soft and Crusty Garlic Herb

Soft and Crusty Garlic Herb Bread That'll Crush Your Cravings

Indulge in Soft and Crusty Garlic Herb bread, a culinary delight perfect for any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Rising Time 12 hours
Total Time 12 hours 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 cups All-Purpose Flour Bread flour can be used for extra chewiness.
  • 2 teaspoons Salt Essential for taste, but can be left out for dietary restrictions.
  • 2 teaspoons Instant Yeast Active dry yeast can be used if proofed first.
  • 1.25 cups Warm Water Hydrates ingredients and activates yeast (110°F/43°C).
  • 0.25 cups Olive Oil Melted butter is a great alternative.
For Flavor
  • 4 cloves Garlic Minced, adjust based on your garlic love.
  • 1 tablespoon Fresh Rosemary Can substitute with dried rosemary (1 tbsp fresh = 1 tsp dried).
  • 1 tablespoon Fresh Thyme Dried thyme can be used in the same amount.
  • 1 tablespoon Dried Oregano Adjust the quantity to taste.
  • 1 teaspoon Black Pepper Optional for those who prefer less spice.
For Garnish
  • 1 teaspoon Sea Salt Optional but recommended for an extra touch.

Equipment

  • Dutch oven
  • mixing bowls
  • whisk
  • Wooden Spoon
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 4 cups of all-purpose flour, 2 teaspoons of salt, and 2 teaspoons of instant yeast.
  2. In a separate bowl, whisk together 1¼ cups of warm water, ¼ cup of olive oil, and 4 cloves of minced garlic along with 1 tablespoon each of fresh rosemary, thyme, and oregano.
  3. Stir the wet mixture into the flour mixture using a wooden spoon until a shaggy dough forms.
  4. Cover the bowl and let the dough rise at room temperature for 12-18 hours.
  5. Generously flour a clean surface and gently turn the dough onto it, shaping it into a round boule.
  6. Preheat your oven to 450°F and place a Dutch oven inside to heat up.
  7. Remove the Dutch oven, coat the bottom with olive oil, and gently place the dough inside, seam-side down.
  8. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
  9. Allow the bread to cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 2gSodium: 200mgPotassium: 120mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

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