Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Prepare a sturdy sheet pan.
- Generously grease the sheet pan with butter, covering the entire surface.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Cut brioche into thick slices and lay in a single layer on the greased pan.
- Pour the custard mixture over the brioche, ensuring each piece is soaked. Let sit for 15 minutes.
- Bake the French toast in the preheated oven for approximately 30 minutes until golden brown.
- For extra crispness, broil for 1-2 minutes, watching closely to prevent burning.
- Once baked, let it cool briefly and serve warm with toppings of choice.
Nutrition
Notes
Preparation can be done the night before for a stress-free breakfast in the morning. Store any leftovers in an airtight container for up to 3 days.