The enticing aroma of vanilla and cinnamon immediately transports me to cozy mornings spent with family, where laughter mingled with the warmth of freshly baked breakfast. This Easy Sheet Pan French Toast Recipe is the answer to those busy days when you crave comfort without the fuss. Using rich brioche as its base, this delightful dish boasts a custardy center with perfectly crisp edges. Not only is this breakfast a show-stopper, but it’s also a stress-free solution for feeding a crowd or enjoying a leisurely weekend morning. And the best part? You can easily customize it with your favorite toppings and flavors. Are you ready to fill your kitchen with mouthwatering scents and create a breakfast masterpiece that everyone will love?
Why Is This Recipe a Must-Try?
Simplicity: This Easy Sheet Pan French Toast requires minimal effort, making breakfast a breeze!
Crowd-Pleaser: Perfect for family gatherings, brunch, or lazy weekends, this dish serves multiple people without the hassle.
Deliciously Adaptable: You can easily customize it with various toppings, from fresh fruit to whipped cream—your imagination is the limit!
Rich, Comforting Flavors: The warm notes of vanilla and cinnamon create a cozy breakfast experience that feeds the soul.
Perfect Texture: Enjoy a delightful contrast of crisp edges and a soft, custardy center that will have everyone reaching for more.
Make-Ahead Friendly: Prep it the night before by soaking the brioche, giving you more time to relax in the morning, just like with my Sheet Pan Sausage recipe!
Sheet Pan French Toast Recipe Ingredients
Create a delightful breakfast experience with these simple ingredients!
For the Custard
- Brioche – The rich base of this dish, thick-sliced brioche yields the best results.
- Eggs – Essential for binding and providing a soft, custardy texture.
- Milk – Adds moisture; opt for plant-based milk for a dairy-free sheet pan French toast recipe.
- Vanilla Extract – Enhances overall flavor; don’t skip it for that cozy aroma.
- Cinnamon – Infuses warm spice notes that perfectly complement the sweetness.
- Sugar – Balances the custard; adjust to your taste for the right sweetness.
- Butter – For greasing the pan and adding rich flavor plus a golden crispness.
Optional Toppings
- Fresh Fruit – Berries or bananas add a burst of freshness and color.
- Powdered Sugar – A light dusting provides a sweet finish.
- Maple Syrup – The classic choice for drizzling over warm French toast.
- Whipped Cream – Elevate indulgence with a dollop to top it all off.
Feel free to mix and match these ingredients to suit your taste and enjoy the comforting experience of this delightful dish!
Step‑by‑Step Instructions for Easy Sheet Pan French Toast with Brioche
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your Easy Sheet Pan French Toast with Brioche cooks evenly. Prepare a sturdy sheet pan, as this dish will need space for all those delightful slices of brioche.
Step 2: Grease the Sheet Pan
Generously grease your sheet pan with butter, ensuring to cover the entire surface. This not only prevents sticking but adds a rich flavor to your French toast. A well-prepared pan will help achieve those beautifully crisp edges that enhance the overall texture of the dish.
Step 3: Prepare the Custard Mixture
In a large mixing bowl, whisk together your eggs, milk, sugar, vanilla extract, and cinnamon until fully combined. The goal is to create a smooth custard base that will soak into the brioche. This will take about 2-3 minutes of mixing, allowing the ingredients to blend harmoniously for a delicious flavor profile.
Step 4: Arrange the Brioche Slices
Cut the brioche into thick slices and lay them out in a single layer on the greased sheet pan. Be sure to leave a little space between each slice to allow for even soaking and baking. The rich texture of the brioche is key in this Easy Sheet Pan French Toast recipe; make sure they fit snugly but not overcrowded.
Step 5: Soak the Brioche
Pour the custard mixture evenly over the arranged brioche slices, ensuring each piece is thoroughly soaked. Use a spatula to gently press down any slices that may need more custard. Let the mixture sit for about 15 minutes to allow the brioche to absorb all the wonderful flavors from the custard.
Step 6: Bake the French Toast
Place the sheet pan in the preheated oven and bake for approximately 30 minutes. You’ll know it’s done when the edges are golden brown and the top appears slightly puffed. Keep an eye on it towards the end; if the edges brown too quickly, tent the pan with foil to prevent burning.
Step 7: Broil for Extra Crispness (Optional)
For an added layer of texture, you can broil the French toast for about 1–2 minutes. Keep a close watch during this step to prevent any burning. This extra quick cooking will create a wonderfully crisp surface that contrasts beautifully with the soft, custardy center beneath.
Step 8: Serve and Enjoy
Once baked, remove the sheet pan from the oven and let it cool for a few moments. Serve your Easy Sheet Pan French Toast warm with your favorite toppings like maple syrup, powdered sugar, or fresh fruit. This comforting breakfast dish is now ready to be shared and enjoyed by all!
Make Ahead Options
These Easy Sheet Pan French Toast with Brioche are perfect for those busy mornings when you’re short on time! You can prepare the custard mixture and arrange the brioche slices in the pan up to 24 hours in advance. Simply whisk together the eggs, milk, sugar, vanilla, and cinnamon, then pour it over the brioche and refrigerate overnight. To maintain the quality and prevent sogginess, ensure the brioche is fully soaked and covered with plastic wrap before refrigerating. When you’re ready to serve, just bake in a preheated oven for about 30 minutes, and enjoy a cozy breakfast with minimal effort!
Helpful Tricks for Sheet Pan French Toast
• Soaking is Key: Ensure brioche sits in the custard for at least 15 minutes. This step is vital for achieving that perfect custardy texture throughout.
• Use Thick Slices: Opt for thick-cut brioche bread to prevent sogginess and guarantee optimal absorption of the custard in your sheet pan French toast recipe.
• Tent with Foil: If the edges are browning too quickly, don’t hesitate to tent the pan with foil. This will ensure even cooking without burning the edges.
• Watch the Baking: Keep an eye on the baking time. Ovens may vary, so check for a golden brown color and a slightly puffed top to know when it’s ready.
• Experiment with Toppings: Feel free to add fresh fruit or nuts to the custard mixture, making it uniquely yours. Customization is part of the fun!
Sheet Pan French Toast Variations
Feel free to explore these delightful twists that will make your breakfast even more scrumptious!
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Dairy-Free: Replace milk and butter with almond or oat milk and coconut oil for a light, plant-based version.
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Berries Galore: Add a mixture of fresh raspberries and blueberries to the custard for a burst of juicy sweetness throughout!
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Nutty Delight: Stir in chopped pecans or walnuts into the custard to add crunchy texture and earthy depth to every bite.
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Chocolate Lovers: Mix in chocolate chips for an indulgent treat! The melted chocolate creates a sweet surprise that everyone will love.
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Spice It Up: Swap out cinnamon for pumpkin spice or nutmeg to create a warm, festive flavor profile that’s perfect for fall.
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Savory Twist: Add crumbled cooked bacon or sausage between the brioche layers for a deliciously savory contrast!
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Make It Tropical: Incorporate shredded coconut and top with fresh pineapple for a sweet escape that will brighten your morning.
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Zesty Lemon: Add lemon zest to the custard for a refreshing twist, pairing beautifully with fresh berries or a light dusting of powdered sugar.
Discover how easy it is to create variations on this warm, comforting dish! For even more breakfast inspiration, you might enjoy making Stuffed French Toast or my delicious Creamy Lemon Truffles.
What to Serve with Easy Sheet Pan French Toast with Brioche
Imagine gathering around the table, blissfully indulging in the warmth of freshly made French toast, complemented by delightful sides and sweet treats.
- Crispy Bacon: The salty crunch of bacon provides a savory contrast, enhancing the sweetness of the French toast while adding an irresistible texture.
- Fresh Berries: Ripe strawberries, blueberries, and raspberries add a burst of freshness, brightening each bite with their vibrant flavors.
- Maple Syrup: A classic pairing that beautifully enhances the sweetness and comforting notes of the French toast, making it an absolute must.
- Whipped Cream: A generous dollop of fluffy whipped cream adds an indulgent touch, elevating the breakfast experience to a cozy treat.
- Greek Yogurt: For a creamy, protein-packed option, serve a side of Greek yogurt, which balances the sweetness of the dish with a refreshing tang.
- Fresh Mint Leaves: A sprinkle of mint brings a lovely touch of color and a refreshing aroma, brightening the entire breakfast experience.
Pair these delightful sides with your Easy Sheet Pan French Toast to create a memorable morning feast that will have everyone eagerly coming back for seconds!
How to Store and Freeze Sheet Pan French Toast
Fridge: Store any leftovers in an airtight container for up to 3 days. This will keep your Easy Sheet Pan French Toast fresh and ready for quick breakfasts.
Freezer: Freeze individual slices wrapped tightly in plastic wrap or aluminum foil for up to 2 months. This method ensures they maintain their delightful texture and flavor.
Reheating: To enjoy, reheat frozen slices in a 350°F oven for about 8-10 minutes or on a skillet to revive those perfectly crisp edges.
Make-Ahead Tip: Prepare the custard and arrange brioche in the pan the night before, refrigerating overnight. Bake in the morning for a stress-free breakfast!
Easy Sheet Pan French Toast with Brioche Recipe FAQs
What type of brioche should I use?
For the best results, opt for thick-sliced brioche, as it provides a richer flavor and absorbs the custard mixture more effectively without becoming too soggy. Thinner slices can lead to uneven texture and an unsatisfactory result.
How should I store leftover French toast?
Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the flavors intact and makes for a quick breakfast option on busy mornings. When reheating, I suggest placing slices in a 350°F oven for 8-10 minutes to restore their delightful crisp edges.
Can I freeze sheet pan French toast?
Absolutely! You can freeze individual slices wrapped tightly in plastic wrap or aluminum foil. They can last up to 2 months in the freezer while retaining their flavor and texture. To reheat, simply place them in a 350°F oven for about 8-10 minutes or in a skillet until warmed through.
What if my French toast browns too quickly in the oven?
If you notice that the edges are browning too fast, don’t hesitate to tent the pan with foil. This covering allows the middle to cook properly without burning the outer edges. It’s essential to monitor the baking process closely to achieve the perfect texture.
Are there any dietary considerations I should be aware of?
If you are preparing this for someone with dairy allergies, simply replace the milk and butter with plant-based alternatives like almond or oat milk and dairy-free butter. Additionally, if you want to avoid refined sugar, consider alternatives such as maple syrup or coconut sugar, adjusting the sweetness level to suit your taste.
How can I customize the flavors of my French toast?
There are so many delicious ways to personalize your sheet pan French toast! You can mix in chopped fruits like berries or bananas directly into the custard mixture. Feel free to experiment with spices like nutmeg or ginger for a twist, or add chocolate chips for a sweet indulgence that everyone will love!
Sheet Pan French Toast Recipe for Cozy Mornings at Home
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Prepare a sturdy sheet pan.
- Generously grease the sheet pan with butter, covering the entire surface.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Cut brioche into thick slices and lay in a single layer on the greased pan.
- Pour the custard mixture over the brioche, ensuring each piece is soaked. Let sit for 15 minutes.
- Bake the French toast in the preheated oven for approximately 30 minutes until golden brown.
- For extra crispness, broil for 1-2 minutes, watching closely to prevent burning.
- Once baked, let it cool briefly and serve warm with toppings of choice.
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