Go Back
–+ servings
Dry Rub Ribs

Savory Dry Rub Ribs: Melt-in-Your-Mouth Perfection at Home

Experience deliciously tender Dry Rub Ribs that melt in your mouth, enhanced by a flavorful homemade dry rub.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Resting Time 5 minutes
Total Time 3 hours 20 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 racks Baby Back Ribs or St. Louis-style Ribs
For the Dry Rub
  • 2 tablespoons Olive Oil Helps the dry rub adhere to the ribs.
  • 1/4 cup Brown Sugar Aids in caramelization.
  • 1 tablespoon Smoked Paprika Adds depth and a smoky aroma.
  • 1 tablespoon Garlic Powder Infuses a rich savory flavor.
  • 1 tablespoon Onion Powder Enhances overall taste profile.
  • 1 teaspoon Black Pepper Essential seasoning.
  • 1 teaspoon Salt Enhances the meat's natural flavors.
  • 1 teaspoon Chili Powder Introduces hint of heat.
  • 1 teaspoon Cumin Contributes earthy tones.
  • 1/2 teaspoon Cayenne Pepper Optional for extra kick.
For the Glaze
  • 1 cup Barbecue Sauce For glazing the ribs.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 275°F (135°C).
  2. Remove the thin membrane from the bone side of the ribs and pat them dry.
  3. Mix the dry rub ingredients in a bowl until well blended.
  4. Apply olive oil to the ribs and coat them with the dry rub.
  5. Wrap each rack of ribs in aluminum foil tightly to retain moisture.
  6. Bake the wrapped ribs on a baking sheet for 2.5 to 3 hours.
  7. Unwrap the ribs, brush with barbecue sauce, and return to the oven.
  8. Bake uncovered for 10-15 minutes until caramelized.
  9. Let the ribs rest for about 5 minutes before slicing.

Nutrition

Serving: 1rackCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Pair with sides like creamy garlic parmesan tortellini or coleslaw for a complete meal experience.

Tried this recipe?

Let us know how it was!