Go Back
–+ servings
Vanilla Cream Puffs

Melt-in-Your-Mouth Vanilla Cream Puffs You’ll Adore

Delight in these Vanilla Cream Puffs that melt in your mouth, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 10 puffs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Water Provides moisture for the dough; no substitution necessary.
  • 1/2 cup Whole Milk Adds richness; can substitute with almond or oat milk.
  • 1/2 cup Unsalted Butter Enhances flavor and structure; use salted butter if necessary.
  • 1 tablespoon Sugar Balances flavors; coconut sugar can be a healthier substitute.
  • 1 pinch Salt Essential for flavor enhancement; do not omit.
  • 1 cup All-Purpose Flour Forms dough structure; substitute with gluten-free flour for a gluten-free version.
  • 4 large Eggs Binds the dough and creates a light texture; omit at your own risk.
For the Filling
  • 1 cup Heavy Whipping Cream Creates the creamy filling; can replace with coconut cream for a dairy-free version.
  • 1 pack Instant Vanilla Pudding Thickens and flavors the filling; use pastry cream for a homemade option.
  • 1 tablespoon Sugar Sweetens the cream; adjust to taste or omit for less sweetness.
For Serving
  • 1 cup Powdered Sugar For dusting before serving; can be omitted.

Equipment

  • piping bag
  • Mixing Bowl
  • medium saucepan
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine water, whole milk, unsalted butter, sugar, and salt. Heat until it reaches a rolling boil. Quickly add all-purpose flour and mix until the dough forms a ball.
  3. Let the dough cool for 5 minutes, then transfer to a mixing bowl. Add eggs one at a time, mixing well after each addition until smooth and elastic.
  4. Spoon the dough into a piping bag and pipe 1.5-inch circles on the baking sheet, allowing space for expansion.
  5. Bake for 30-40 minutes without opening the oven door until golden brown and crisp.
  6. Remove from the oven and cool on a wire rack for at least 20 minutes.
  7. Whip together heavy cream, whole milk, and instant vanilla pudding mix until stiff peaks form.
  8. Make a small hole in the bottom of each puff and fill with whipped cream.
  9. Dust with powdered sugar before serving and chill in the refrigerator for at least 30 minutes to enhance flavors.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 60mgFiber: 0.5gSugar: 5gVitamin A: 400IUCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 2 days. Fill cream puffs just before serving for best texture.

Tried this recipe?

Let us know how it was!