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Candied Kielbasa Bites

Irresistible Candied Kielbasa Bites for Your Next Party

These Candied Kielbasa Bites bring a sweet and savory explosion, making them a favorite for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pound Kielbasa Sausages can substitute with turkey or chicken kielbasa
  • 1/2 cup Brown Sugar use less for balanced sweetness
  • 1/2 cup Barbecue Sauce can substitute with honey mustard
  • 2 tablespoons Dijon Mustard optional
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Chili Flakes optional

Equipment

  • Skillet
  • Cutting Board
  • Knife
  • Spatula

Method
 

Step-by-Step Instructions for Candied Kielbasa Bites
  1. Step 1: Prep the Kielbasa - Slice the kielbasa sausages into bite-sized pieces, about 1-inch thick.
  2. Step 2: Brown the Kielbasa - Heat a large skillet over medium heat and add the sliced kielbasa. Cook for 5-7 minutes until browned.
  3. Step 3: Add Ingredients - Sprinkle the brown sugar over the kielbasa, then pour in the barbecue sauce and Dijon mustard if using.
  4. Step 4: Simmer - Lower the heat to a simmer and let it bubble for 15-20 minutes, stirring occasionally.
  5. Step 5: Serve - Taste and adjust seasoning if necessary, serve warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgSugar: 9gCalcium: 2mgIron: 4mg

Notes

Maintain medium heat to prevent burning the sugar. Store leftover bites in an airtight container for up to 3 days.

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