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–+ servings
Ice Cream Sandwich Cake

Ice Cream Sandwich Cake: The Ultimate No-Bake Summer Treat

Make an irresistible Ice Cream Sandwich Cake, perfect for summer gatherings and easily customizable with your favorite toppings.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 12 sandwiches Ice Cream Sandwiches Provides a rich, creamy flavor.
  • 1 container Cool Whip Topping Can substitute with homemade whipped cream.
For the Toppings
  • 1 cup Crushed Oreo Cookies Adds delightful crunch and flavor.
  • 1 cup Mini M&M’s Candies Sprinkle for fun and sweetness.
  • to taste Chocolate Syrup Optional for drizzling.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the baking dish by unwrapping the ice cream sandwiches and laying them flat in a 9x13” baking dish.
  2. Add the first layer of topping by spreading half of the Cool Whip over the first layer of ice cream sandwiches.
  3. Layer the remaining sandwiches on top and spread the rest of the Cool Whip over them.
  4. Finish with toppings by sprinkling crushed Oreo cookies, mini M&M’s candies, and drizzling chocolate syrup.
  5. Freeze to set for about 1-2 hours until firm.
  6. Slice and serve once chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 400IUCalcium: 50mgIron: 0.3mg

Notes

For optimal results, freeze for the full 1-2 hours and slice with a warm knife for neat portions.

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