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McGriddle Muffins

Delicious McGriddle Muffins for a Quick Family Breakfast

Enjoy these McGriddle Muffins, a delightful blend of sweet maple and savory sausage perfect for a quick family breakfast.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 6 minutes
Total Time 34 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups pancake mix Complete mix that requires just water.
  • 1 cup water Essential for binding the pancake mix.
  • 1 pound breakfast sausage Adds savory flavor and protein.
  • 1 cup cheddar cheese Brings rich flavor and creaminess.
  • 3 large eggs Provides moisture and structure.
  • 1/4 cup maple syrup Naturally sweetens the batter.
  • 1/2 teaspoon salt Enhances all the flavors.
  • 1/4 teaspoon pepper Adds a light peppery kick.

Equipment

  • Muffin tin
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for McGriddle Muffins
  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin.
  2. Cook the sausage in a skillet over medium heat until browned, about 5-7 minutes.
  3. Scramble the eggs in the same skillet for about 3-4 minutes until fluffy.
  4. In a large bowl, combine pancake mix, water, maple syrup, salt, and pepper until smooth.
  5. Fold in the cooked sausage, scrambled eggs, and cheddar cheese.
  6. Fill the muffin tin about ¾ full with the mixture.
  7. Bake for 16-18 minutes until golden and a toothpick comes out clean.
  8. Cool the muffins in the pan for about 5-6 minutes before serving.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 24gProtein: 8gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These muffins are customizable with different sausages or cheeses and freeze well for easy breakfast options.

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