Name: Delicious McGriddle Muffins for a Quick Family Breakfast
Prep time: 10 min
Cook time: 18 min
Total time: 34 min
Ingredients: 2 cups pancake mix (Complete mix that requires just water.); 1 cup water (Essential for binding the pancake mix.); 1 pound breakfast sausage (Adds savory flavor and protein.); 1 cup cheddar cheese (Brings rich flavor and creaminess.); 3 large eggs (Provides moisture and structure.); 1/4 cup maple syrup (Naturally sweetens the batter.); 1/2 teaspoon salt (Enhances all the flavors.); 1/4 teaspoon pepper (Adds a light peppery kick.)

The aroma of sweet maple mingling with savory sausage is a delightful morning wake-up call. Today, I’m thrilled to share my go-to recipe for McGriddle Muffins, an easy breakfast muffin that promises to transform your mornings. These fluffy wonders are not just a delicious way to kick off your day; they also make for an excellent meal prep solution that the entire family will love. With the perfect balance of nutrition and flavor, you’ll find these muffins freeze beautifully, serving as a quick, satisfying option on busy mornings. Curious about how this delightful twist on breakfast can simplify your routine while satisfying your cravings? Let’s dive into the recipe!

Why Will You Love McGriddle Muffins?

Convenience: McGriddle Muffins come together in just one bowl, making breakfast prep a breeze on hectic mornings.

Flavor Explosion: Enjoy the perfect blend of sweet maple and savory sausage, creating a mouthwatering taste that rivals fast food.

Meal Prep Friendly: These muffins freeze exceptionally well, providing a nutritious option you can grab and go anytime.

Family-Approved: Something for everyone! Customize with various sausages or cheeses, ensuring all family members are satisfied.

Quick Cooking: Bake in under 20 minutes, making it easy to whip up a batch for the whole week!

Elevate your breakfast game with this charming recipe that will have everyone asking for seconds.

McGriddle Muffins Ingredients

For the Muffins

Pancake Mix – Complete mix that requires just water; it forms the fluffy base of the McGriddle Muffins. Substitution: Use any complete pancake mix; for a protein boost, try Kodiak brand.
Water – Essential for binding the pancake mix; measure accurately for the best consistency.
Breakfast Sausage – Adds savory flavor and protein; feel free to choose your favorite type. Substitution: Turkey or plant-based sausage can easily replace traditional sausage.
Cheddar Cheese – Brings rich flavor and creaminess to each bite. Substitution: Mozzarella or another mild cheese work wonderfully too.
Eggs – Provides moisture and structure; make sure they are well-beaten for even distribution.
Maple Syrup – Naturally sweetens the batter; it’s a must for that authentic McGriddle taste. Substitution: Honey or agave syrup can be used in its place for similar sweetness.
Salt – Enhances all the flavors; an essential component for balancing the sweetness.
Pepper – Adds a light peppery kick; adjust according to your taste preference. Optional based on personal preference.

Embrace the delightful combination of flavors with these McGriddle Muffins and make your breakfast easy and satisfying!

Step‑by‑Step Instructions for McGriddle Muffins

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your McGriddle Muffins bake evenly and develop a lovely golden color. While the oven warms up, take a moment to grease a muffin tin with cooking spray or line it with silicone muffin liners for easy removal later.

Step 2: Cook the Sausage
In a skillet over medium heat, cook your breakfast sausage until browned and fully cooked, about 5-7 minutes. As it cooks, use a spatula to break it up into smaller pieces. Once done, transfer the sausage to a paper towel-lined plate to remove excess grease, allowing the flavors to intensify without sogginess.

Step 3: Scramble the Eggs
Using the same skillet, reduce the heat slightly and scramble your eggs for about 3-4 minutes. Stir frequently, breaking the eggs into bite-sized pieces as they cook. Once they’re fluffy and fully cooked, remove from heat and set aside to cool slightly. This adds a rich, protein-packed element to your McGriddle Muffins.

Step 4: Combine the Batter
In a large mixing bowl, combine your pancake mix, water, maple syrup, salt, and pepper. Stir the mixture until it reaches a smooth consistency, ensuring there are no lumps. The batter should have a thick and velvety texture—this will be the foundation of your delicious McGriddle Muffins.

Step 5: Mix in the Savory Ingredients
Gently fold in the cooked sausage, scrambled eggs, and cheddar cheese into the batter. Ensure everything is evenly distributed, as this will give each muffin a delightful flavor with every bite. The combination of sweet and savory is what truly makes these McGriddle Muffins special!

Step 6: Fill the Muffin Tin
Spoon the mixture into the greased muffin tin, filling each cup about ¾ full to allow for rising. You should have approximately 12 muffins worth of batter, depending on your tin size. Use a spatula to smooth the tops if needed, ensuring your McGriddle Muffins will have a pleasant, domed shape.

Step 7: Bake to Perfection
Place the muffin tin in the preheated oven and bake for 16-18 minutes. Keep an eye on them; you’ll know they’re done when the tops are nicely domed and a toothpick inserted in the center comes out clean. The aroma of your McGriddle Muffins will fill your kitchen, making it hard to wait!

Step 8: Cool and Serve
Once baked, remove the muffins from the oven and let them cool in the pan for about 5-6 minutes. This short resting time will help them firm up, making them easier to remove. Serve your McGriddle Muffins warm, perhaps with a drizzle of extra syrup for that authentic breakfast taste!

Make Ahead Options

McGriddle Muffins are perfect for meal prep, allowing you to enjoy a delicious breakfast with minimal effort. You can prepare the batter up to 24 hours in advance by mixing the pancake mix, water, maple syrup, salt, and pepper, then refrigerate the mixture. Additionally, you can cook the sausage and scramble the eggs ahead of time; store them in the fridge for up to 3 days. To maintain quality, keep everything tightly sealed so flavors remain intact. When you’re ready to bake, simply combine the refrigerated ingredients with the sausage, eggs, and cheese, fill the muffin tin, and bake as directed. This ensures you enjoy fresh and fluffy McGriddle Muffins while saving precious time on busy mornings!

Expert Tips for McGriddle Muffins

Use Silicone Liners: These prevent sticking and ensure your muffins come out beautifully shaped. No more muffin fiascos!

Drain Excess Grease: Ensure the sausage is well-drained to avoid soggy muffins. Too much grease can ruin the texture.

Freeze Individually: Wrap muffins individually and store in the freezer for quick, easy breakfasts. Reheat in the microwave for about one minute.

Mix Well: Make sure to mix the batter thoroughly, eliminating any lumps. This guarantees your McGriddle Muffins are fluffy and moist.

Customize Ingredients: Don’t be afraid to experiment! Substitute with different cheeses or sausages to cater to your family’s tastes.

What to Serve with McGriddle Muffins?

Enjoy your mornings further with delightful pairings that perfectly complement the sweet and savory goodness of your McGriddle Muffins.

Fresh Fruit Salad: Bright, juicy fruits like berries and melons add a refreshing contrast, keeping your breakfast light and vibrant.
Greek Yogurt: Creamy and tangy, yogurt balances the sweetness of the muffins while adding a protein punch. Top with some honey for extra flavor!
Crispy Bacon: The smoky crunch of bacon pairs wonderfully, enhancing the savory notes of the sausage while providing an irresistible texture.
Hash Browns: Crunchy and golden, crispy hash browns offer a satisfying contrast and are perfect for soaking up maple syrup drizzled on the muffins.
Maple Syrup: Serve up extra syrup on the side—the sweet drizzle is an essential condiment that enhances each muffin’s flavor profile.
Coffee or Tea: A warm cup of coffee or your favorite herbal tea complements the rich flavors, creating a cozy breakfast experience.
Smoothie: Whip up a refreshing smoothie with spinach, banana, and yogurt. Its creamy texture and nutrients make it a healthy addition.

With these delicious accompaniments, your family breakfast will be wholesome, filling, and truly memorable!

McGriddle Muffins Variations & Substitutions

Feel free to get creative with your McGriddle Muffins by trying these delicious alternatives!

Protein-Packed Swap: Use Kodiak pancake mix for a higher protein content and an even more satisfying start to your day. It’s a great way to fuel up!
Cheese It Up: Switch out cheddar for creamy mozzarella or pepper jack for a spicy twist. Each cheese brings its own unique flavor to the mix.
Sausage Alternatives: Opt for turkey sausage for a leaner option or try plant-based sausage for a vegetarian delight that doesn’t skimp on taste. Who can resist the savory goodness?
Sweetener Variety: If you’re out of maple syrup, honey or agave syrup can provide similar sweetness while keeping your muffins deliciously moist.
Veggie Boost: Add in diced bell peppers, onions, or spinach to the mix for an added layer of nutrition and flavor. Those little green bites make such a lively difference!
Whole Wheat Wonder: Swap your regular pancake mix for a whole wheat version for an extra dose of fiber and a nuttier flavor. It’s a wholesome twist that’s bound to please!
Spicy Kick: Add a pinch of cayenne or chili powder to the batter for a subtle heat that complements the sweetness of the maple syrup perfectly. Now, that’s a saucy breakfast!
Fruit Fusion: Toss in some blueberries or chopped bananas for a fruity surprise that pairs wonderfully with the savory ingredients. Who said muffins can’t have a sweet side?

Pair these suggestions with your personal favorite breakfast sides like fresh fruit or yogurt, and you’ll have a full, delicious meal! Customize away, and enjoy every bite!

How to Store and Freeze McGriddle Muffins

Fridge: Store leftover McGriddle Muffins in an airtight container for up to 3 days. This keeps them fresh and ready for a quick breakfast fix!

Freezer: Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months without losing flavor or texture.

Reheating: To enjoy a frozen muffin, simply microwave it for about 1 minute. You’ll have a warm, delicious breakfast ready in no time!

Room Temperature: If you plan to eat the muffins within the day, they can be kept at room temperature in a sealed container, avoiding moisture build-up.

McGriddle Muffins Recipe FAQs

What type of pancake mix should I use for McGriddle Muffins?
You can use any complete pancake mix that requires just water. For an added protein boost, I often recommend trying the Kodiak brand, which enhances the nutritional value without compromising the lovely fluffy texture.

How should I store leftover McGriddle Muffins?
To keep your muffins fresh, store them in an airtight container in the fridge for up to 3 days. This ensures they maintain their delicious flavor and texture, making for a quick breakfast option during the week.

Can I freeze McGriddle Muffins, and if so, how?
Absolutely! Wrap each muffin individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, simply microwave a frozen muffin for about 1 minute, and you’ll have a warm, tasty breakfast ready in no time!

What should I do if my muffins come out soggy?
Soggy muffins are often the result of too much grease from the sausage. Ensure you drain the sausage well after cooking to avoid that excess moisture. If this happens, you might also want to bake them slightly longer and check that your pancake mix batter isn’t too runny.

Are McGriddle Muffins suitable for people with allergies?
These muffins can easily be adapted for many dietary needs! You can use gluten-free pancake mix or substitute the eggs with flaxseed meal for vegan options. Just ensure any ingredient substitutions meet the specific needs of your family, like avoiding specific allergens.

How long can I keep McGriddle Muffins at room temperature?
If you’re planning to eat the muffins within the same day, they can be stored in a sealed container at room temperature. Be cautious of moisture—if they’re kept in a humid environment, it’s best to refrigerate them after a few hours to maintain freshness.