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–+ servings
Vanilla Ice Cream

Creamy Vanilla Ice Cream You Can Make in Just 5 Minutes

This creamy vanilla ice cream recipe transforms simple ingredients into a luscious treat perfect for summer.
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Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup sugar Can substitute with honey or maple syrup.
  • 2 cups half and half Use full-fat coconut milk for a non-dairy option.
  • 1 tablespoon real vanilla extract Vanilla bean paste can be used for a gourmet touch.
  • 2 cups heavy whipping cream Avoid low-fat cream for creaminess.

Equipment

  • Ice cream maker

Method
 

Step-by-Step Instructions
  1. Whisk the sugar and half and half in a large mixing bowl until completely dissolved, about 2 minutes.
  2. Add the vanilla extract and heavy whipping cream, whisk gently to combine, about 1 minute.
  3. Pour the mixture into the ice cream maker following the manufacturer's instructions.
  4. Churn the mixture until soft-serve consistency, typically 20 to 30 minutes.
  5. Transfer the ice cream to an airtight container and freeze for at least 2 hours until firm.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 36gProtein: 3gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 50mgPotassium: 150mgSugar: 30gVitamin A: 500IUCalcium: 120mgIron: 0.5mg

Notes

Store ice cream in an airtight container in the freezer. For a smoother scoop, let sit at room temperature for 5 minutes before serving.

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