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Salted Caramel Ice Cream

Creamy Salted Caramel Ice Cream You Can Make at Home

This Salted Caramel Ice Cream is a delightful homemade treat that's rich, creamy, and gluten-free.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 6 hours
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 can Dulce de leche Opt for homemade for a personal touch.
  • 2 cups Heavy cream Don't skimp on quality.
  • 1 cup Whole milk Low-fat milk can be used for a lighter alternative.
  • 1/2 teaspoon Fine sea salt Adjust based on taste preferences.

Equipment

  • Mixing Bowl
  • Hand blender or stand mixer
  • Ice cream maker
  • Freezer-safe container

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the dulce de leche, whole milk, and a pinch of fine sea salt. Blend until smooth.
  2. Gently fold in the heavy cream using a spatula to maintain its airy texture.
  3. Cover the mixture and refrigerate for 1-2 hours until thoroughly chilled.
  4. Pour the chilled mixture into your ice cream maker and churn for 25-30 minutes until it reaches a soft-serve consistency.
  5. Transfer the churned ice cream into a freezer-safe container, smooth the top, and freeze for at least 5-6 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 22gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 200mgSugar: 20gVitamin A: 800IUCalcium: 150mg

Notes

Ensure the ice cream mixture is well chilled before churning for the best texture. Store in an airtight container to prevent ice crystals.

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