Go Back
–+ servings
Cool Whip Candy

Creamy Cool Whip Candy Recipe – No-Bake and Irresistible

This Cool Whip Candy is a delightful no-bake treat that brings sweetness and joy, making it a perfect crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Mixture
  • 1 container Cool Whip Thawed but cold
  • 1 box Instant Pudding Mix Any flavor, chocolate is a classic
  • 1 cup Powdered Sugar Adjust for desired sweetness
  • 1 teaspoon Vanilla Extract Real vanilla is best
For Coating Options
  • 1/2 cup Powdered Sugar For coating
  • 1/4 cup Cocoa Powder Optional
  • 1/2 cup Chopped Nuts Pecans or walnuts recommended
  • 1/4 cup Colorful Sprinkles For decoration

Equipment

  • Mixing Bowl
  • Spatula
  • Baking sheet
  • Plastic wrap
  • Scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, gently fold together the thawed Cool Whip and your chosen instant pudding mix until the mixture is smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, mixing until a soft, slightly stiff dough forms.
  3. Cover the bowl with plastic wrap and place it in the refrigerator for 30-60 minutes.
  4. Once chilled, line a baking sheet with parchment paper and roll the mixture into bite-sized balls.
  5. Roll each candy ball in powdered sugar to coat them thoroughly.
  6. Refrigerate the coated candies for another 15-20 minutes to allow them to set completely.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 16gVitamin A: 100IUCalcium: 10mgIron: 0.2mg

Notes

Store your Cool Whip Candy in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a freezer-safe container for up to one month.

Tried this recipe?

Let us know how it was!