As the aroma of cinnamon and buttery sweetness wafts through your kitchen, you can’t help but feel a wave of nostalgia wash over you. Today, I’m excited to share my recipe for Classic Brioche Bread Pudding, a comfort dessert that weaves together simple ingredients into pure delight. This bread pudding is not only a scrumptious way to use up day-old brioche, but it also comes together in no time, making it perfect for busy weeknights or festive gatherings. With a soft, custardy interior and an indulgent buttery sauce drizzled on top, this dish is sure to become your go-to for satisfying any sweet tooth. Ready to create a memorable masterpiece that warms the heart and home? Let’s dive in!
Why is Bread Pudding So Irresistible?
Comforting and nostalgic, this bread pudding evokes warmth and joy, making it a beloved dessert for all occasions. Simple ingredients come together easily, allowing even novice cooks to impress family and friends. Customizable options mean you can tweak it to fit any dietary need, whether nut-free or with added chocolate chips. Make-ahead friendly, you can assemble it the night before, making it a perfect scenario for gatherings or busy weeknights. This classic dish not only satisfies your sweet cravings but also brings a smile to everyone’s face! Don’t forget to check out Moist Pumpkin Bread for a seasonal twist on comfort!
Bread Pudding Ingredients
Get Ready for Sweet Indulgence!
For the Bread Pudding
• Brioche Bread – Day-old brioche gives the best texture, soaking up the custard without getting soggy.
• Whole Milk – Adds creaminess to the custard; low-fat milk is a lighter alternative.
• Heavy Cream – Provides richness; half-and-half can also be used for a lower-fat version.
• Granulated Sugar – Sweetens the custard; brown sugar can deepen the flavor.
• Brown Sugar – Offers a hint of caramel sweetness; can fully substitute with granulated sugar if desired.
• Eggs – Bind the mix together, lending structure; substitute with flax eggs for a vegan option.
• Vanilla Extract – Infuses the dish with aromatic sweetness; pure extract is best for flavor.
• Ground Cinnamon – Adds warm spice; nutmeg is a lovely alternative for a different taste.
• Ground Nutmeg – Complements the cinnamon with an earthy note.
• Salt – Enhances flavor; just a pinch is all you need.
• Raisins (optional) – Sweetness and texture; can be omitted or swapped for chocolate chips.
• Pecans (optional, chopped) – Provides crunch; almonds can work as a substitute.
For the Buttery Sauce
• Unsalted Butter – Ensures a rich flavor; margarine can be used for a dairy-free version.
• Heavy Cream (for sauce) – Adds decadence; consider a non-dairy cream as an alternative.
• Vanilla Extract (for sauce) – Enriches the sauce with aroma; use pure vanilla for optimal flavor.
• Pinch of Salt (for sauce) – Balances sweetness; adjust to your preference.
Whip up this classic bread pudding with these delightful ingredients, and let the comfort food magic unfold!
Step‑by‑Step Instructions for Classic Brioche Bread Pudding with Buttery Sauce
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is warming up, take a 9×13-inch baking dish and generously grease it with butter or nonstick spray. This step ensures that your bread pudding will easily release from the dish once it’s baked, making for a beautiful presentation.
Step 2: Prepare the Bread
Cut your day-old brioche bread into 1-inch cubes, creating a delightful base for your bread pudding. Evenly distribute the brioche cubes into the prepared baking dish. If you’re adding a touch of sweetness, now is the time to scatter some optional raisins or chopped pecans over the top, providing extra texture and flavor to your classic bread pudding.
Step 3: Make the Custard
In a large mixing bowl, whisk together whole milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and well-combined. This custard will be the soul of your bread pudding, infusing it with rich, warm flavors that you’ll love.
Step 4: Combine Bread and Custard
Carefully pour the luscious custard mixture over the brioche cubes in the baking dish, ensuring each piece is well-soaked. Gently press down the bread with a spatula to help it absorb the custard evenly. Allow the mixture to rest for about 15 minutes, giving the bread time to soak up all that delicious custard.
Step 5: Bake
Place the baking dish in your preheated oven and bake for 45 to 55 minutes. You’ll know your classic brioche bread pudding is ready when the top is golden brown, slightly puffed, and a toothpick inserted in the center comes out clean. The anticipation of those warm, sweet aromas wafting through your kitchen is part of the experience!
Step 6: Prepare the Sauce
While the bread pudding is baking, it’s time to make the rich buttery sauce. In a saucepan over medium heat, melt unsalted butter. Stir in brown sugar until it’s fully dissolved, then gradually whisk in heavy cream. Cook the sauce for about 2 to 3 minutes until it thickens slightly. Remove it from heat and stir in pure vanilla extract and a pinch of salt for that perfect balance.
Step 7: Serve
Once baked to perfection, remove the classic brioche bread pudding from the oven and let it cool slightly. Cut the pudding into squares and drizzle generous amounts of your warm buttery sauce over each piece. A dusting of powdered sugar on top adds an extra touch, turning your comforting dessert into a festive delight that everyone will want to savor.
Make Ahead Options
These irresistible Classic Brioche Bread Pudding desserts are perfect for meal prep enthusiasts! You can assemble the entire bread pudding up to 24 hours in advance, covering it tightly with plastic wrap and refrigerating it until ready to bake. This allows the custard to soak into the brioche, enhancing the flavors. On the day of serving, simply remove it from the fridge to bring it to room temperature before baking, which ensures even cooking. Just pop it in the preheated oven and bake as directed for deliciously tender results. You’ll be rewarded with a warm, comforting dessert that saves you precious time, making it ideal for busy weeknights or special occasions.
What to Serve with Classic Brioche Bread Pudding?
Serve this comforting dessert to guests who relish homemade goodness, and watch their faces light up with joy.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over warm pudding, enhancing the sweet experience.
- Whipped Cream: Light and airy, whipped cream adds a delightful contrast to the richness of the bread pudding. It also pairs perfectly with the buttery sauce!
- Fresh Berries: Bright, juicy strawberries or raspberries offer a refreshing burst of flavor that balances the sweetness of the dish.
- Caramel Sauce: Drizzle additional caramel over the top for an indulgent transition of flavors that elevates your bread pudding to a whole new level of decadence.
- Coffee: A warm cup of coffee complements the sweet notes, making it a wonderful after-dinner treat that boosts a cozy ambiance.
- Spiced Chai Tea: The warming spices in chai echo the cinnamon and nutmeg in the pudding, delivering a comforting embrace with every sip.
- Creamy Custard: For a luscious twist, serve alongside a rich vanilla custard that adds decadence to every mouthful. A perfect match for every bite!
- Chocolate Sauce: If you’re a chocolate lover, a drizzle of chocolate sauce pairs deliciously with the buttery bread pudding, offering a fun contrast.
- Nutty Granola: A sprinkle of homemade granola introduces a satisfying crunch that plays well with the soft texture by adding another layer of flavor.
- Salted Caramel Hot Chocolate: For a cozy evening, treat yourself to hot chocolate topped with salted caramel, creating a comforting sweet pairing with the warm pudding.
Bread Pudding Variations & Substitutions
Feel free to adapt this bread pudding recipe to suit your tastes and dietary needs—there’s so much deliciousness to explore!
- Challah: Use challah bread for a slightly sweet flavor and soft texture that complements the custard beautifully.
- Nut-Free: Omit almonds or pecans and consider adding a sprinkle of coconut for a delightful twist that enhances sweetness without the crunch.
- Fruit-Free: For a simpler pudding, skip the raisins or other fruits, focusing solely on the rich custard flavor.
- Dairy-Free: Substitute whole milk and heavy cream with almond or oat milk, and coconut cream for a satisfying non-dairy version.
- Chocolate Twist: Add chocolate chips to the custard for an indulgent treat that kids and adults will love—it’s like a dessert two-in-one!
- Spice Swap: Instead of cinnamon and nutmeg, use pumpkin spice to transform your bread pudding into a seasonal delight, perfect for autumn gatherings.
- Zesty Flavor: Incorporate orange or lemon zest into the custard for a fresh, bright twist that cuts through the richness!
- Bourbon Flair: Add a splash of bourbon or rum to the custard for a delicious adult twist—perfect for special occasions!
And if you love the idea of playing with flavors in your baking, make sure to check out Air Fryer Bread for more innovative ideas! Each variation offers a unique twist, ensuring that your classic brioche bread pudding is always a hit!
How to Store and Freeze Bread Pudding
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 5 days. This keeps the bread pudding moist while allowing for easy access to your sweet treat.
Freezer: For longer storage, you can freeze bread pudding for up to 3 months. Cut it into squares and wrap each piece tightly in plastic wrap before placing them in a freezer bag.
Reheating: To reheat, thaw overnight in the fridge, then warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes. Drizzle with more buttery sauce for extra indulgence!
Serving Suggestions: Always enjoy warmed bread pudding with your delicious buttery sauce for that comforting, nostalgic experience that keeps you coming back for more.
Expert Tips for Bread Pudding
• Use Day-Old Bread: Day-old brioche is essential for the best bread pudding texture. Fresh bread can become too soggy, ruining the overall dish.
• Don’t Skimp on Soaking: Allow the brioche to soak in the custard for at least 15 minutes. This step ensures rich, custardy goodness in every bite.
• Check for Doneness: Look for a golden brown top and set custard, using a toothpick to ensure it comes out clean—the sign of a perfectly baked bread pudding.
• Customize Wisely: Mix in your favorite extras like chocolate chips or swap the raisins for nuts. Just be mindful not to overload as this can affect baking.
• Serve with Flair: Always serve bread pudding warm topped with the buttery sauce. It elevates the dessert and creates a delightful contrast to the soft pudding texture.
• Make-Ahead Magic: Prepare the bread pudding a day in advance and refrigerate until ready to bake—this enhances the flavors beautifully!
Classic Brioche Bread Pudding with Buttery Sauce Recipe FAQs
What type of brioche bread is best for bread pudding?
Day-old brioche is ideal for this recipe as its slightly dry texture allows it to absorb the custard without becoming soggy. If you don’t have day-old bread, you can lightly toast fresh brioche cubes in the oven for a few minutes to help them absorb the custard better.
How should I store leftover bread pudding?
Store any leftover bread pudding in an airtight container in the refrigerator for up to 5 days. Ensure it is completely cool before covering to maintain its moisture. When you’re ready to enjoy it again, simply reheat it in the oven or microwave for a warm, comforting dessert.
Can I freeze bread pudding?
Absolutely! You can freeze bread pudding for up to 3 months. Cut it into squares and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a labeled freezer bag to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat in the oven.
What if my bread pudding is too dry?
If your bread pudding turns out too dry, it may be due to insufficient soaking time or baking it too long. Ensure the brioche is fully soaked in the custard for at least 15 minutes before baking. Next time, check for doneness at the lower end of the baking time, pulling it from the oven when the center is just set.
Are there any dietary adaptations I can make?
Certainly! For a dairy-free version, swap out the whole milk and heavy cream for non-dairy alternatives like almond milk or coconut cream. Additionally, you can replace traditional eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) to make it vegan-friendly. Just keep in mind, the flavor and texture may vary slightly.
How do I know when my bread pudding is done baking?
Your bread pudding is done when the top is golden brown, and the center is set, meaning a toothpick inserted into the center comes out clean. This usually takes about 45-55 minutes. Be sure to keep an eye on it, as baking times may vary based on your oven!
Decadent Bread Pudding with Buttery Sauce Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Cut the brioche bread into 1-inch cubes and distribute evenly in the baking dish. Optionally, scatter raisins or pecans over the top.
- Whisk together the whole milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until smooth.
- Pour the custard mixture over the brioche cubes, gently pressing them down to soak evenly. Let it rest for 15 minutes.
- Bake for 45 to 55 minutes until the top is golden brown and a toothpick comes out clean.
- To make the sauce, melt unsalted butter in a saucepan, stir in brown sugar until dissolved, then whisk in heavy cream and cook until slightly thickened. Stir in vanilla and a pinch of salt.
- Remove the pudding from the oven, cool slightly, slice, and serve with warm buttery sauce drizzled on top.
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