Go Back
–+ servings
Simple Lemon Caper Sauce

Zesty Simple Lemon Caper Sauce for Bright Flavor Boosts

This Simple Lemon Caper Sauce adds a burst of zesty goodness to any dish, elevating flavors while keeping cooking time minimal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons butter unsalted
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 large fresh lemon juice and zest
  • 2 tablespoons capers drained

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a medium skillet, melt the butter over medium heat until it begins to bubble gently.
  2. Add the minced garlic and olive oil to the skillet and sauté for about 1 minute.
  3. Stir in the juice and zest of the lemon, cooking for an additional 1-2 minutes.
  4. Add capers to the skillet, stirring them into the sauce, and let simmer for 3-4 minutes.
  5. Taste the sauce and adjust with more lemon juice or capers as needed.
  6. Remove from heat and drizzle over your favorite dish.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 30mgVitamin A: 250IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

For best taste, use fresh ingredients and avoid browning the garlic to prevent bitterness. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!