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Sheet Pan Chili-Lime Shrimp Lettuce Wraps

Zesty Sheet Pan Chili-Lime Shrimp Lettuce Wraps in 20 Minutes

Make Zesty Sheet Pan Chili-Lime Shrimp Lettuce Wraps in just 20 minutes for a fresh, healthy dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Raw Shrimp Use large, raw shrimp for best flavor; chicken works well as a substitution.
  • 1 tablespoon Chili Powder Adjust to your liking for extra heat.
  • 2 tablespoons Lime Juice Fresh lime juice brings brightness.
  • 2 tablespoons Olive Oil Keeps shrimp moist; avocado oil is a substitute.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Slaw
  • 1 cup Radish Provides crunch; jicama or carrots can be used.
  • 2 cups Cabbage Nutrient-dense base; pre-packaged coleslaw mix saves time.
For the Avocado Sriracha Crema
  • 1 large Avocado Adds creaminess; Greek yogurt offers a lighter alternative.
  • 2 tablespoons Sriracha Adjust to taste for heat.

Equipment

  • Oven
  • sheet pan
  • Mixing Bowl
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare the shrimp by mixing with olive oil, chili powder, lime juice, salt, and pepper in a bowl.
  2. Spread the coated shrimp in a single layer on a parchment-lined sheet pan and roast for about 8 minutes, until pink and curled.
  3. Prepare the radish slaw by mixing shredded radish and cabbage in a bowl. Set aside.
  4. In a food processor, blend avocado, Sriracha, and lime juice until smooth to make the creamy topping.
  5. Assemble the wraps by layering warm shrimp, radish slaw, and crema in fresh lettuce leaves.

Nutrition

Serving: 1wrapCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

For best results, serve fresh and prepare slaw and crema in advance for quicker assembly.

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