Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine ½ cup mayonnaise and ½ cup sour cream, whisk until smooth and well-blended.
- Blend in ¼ cup of ketchup, stirring vigorously for another minute.
- Add 2 tablespoons of dill pickle relish and 2 tablespoons of minced white onion, stir well.
- Stir in 1 tablespoon of jarred horseradish, adjusting for heat preference.
- Squeeze in 1 tablespoon of fresh lemon juice and drizzle in 1 tablespoon of Worcestershire sauce, mix thoroughly.
- Finish off by adding 1 teaspoon of yellow mustard and ½ teaspoon of kosher salt, stir together.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
Notes
Ensure mayonnaise and sour cream are at room temperature for easier mixing. Adjust flavors to suit your taste preference.
