Ingredients
Equipment
Method
Step-by-Step Instructions for Lemon Oatmeal Crumble Bars
- Preheat your oven to 350°F (177°C) and line an 8-inch baking pan with parchment paper.
- In a large mixing bowl, combine softened unsalted butter, brown sugar, oats, all-purpose flour, and a pinch of salt. Blend until crumbly.
- Press slightly more than half of the mixture into the bottom of your prepared baking pan and bake for 12 minutes until edges are golden.
- In a medium bowl, whisk together lemon juice, egg, and additional brown sugar until smooth.
- Pour the lemon filling over the baked crust and sprinkle the remaining crumble mixture on top.
- Return the pan to the oven and bake for an additional 22 to 25 minutes until edges are golden brown.
- Allow to cool completely in the pan on a wire rack for at least 1 to 2 hours before slicing.
Nutrition
Notes
These bars are perfect for potlucks or family gatherings and can be made ahead of time for convenience.
