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–+ servings
Lemon Garlic Pasta Sauce

Zesty Lemon Garlic Pasta Sauce for Creamy Delight

This creamy Lemon Garlic Pasta Sauce elevates any dish with its zesty flavor, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Provides richness and a base for sautéing
  • 3 cloves Garlic Freshly minced is recommended for the best taste
  • 2 tablespoons Flour Thickens the sauce, can be omitted if using heavy cream
  • 1 cup Half and Half Primary creamy component; can substitute with whole milk or heavy cream
For the Flavor
  • to taste Salt Enhances overall flavor
  • to taste Pepper Enhances overall flavor
  • 2 tablespoons Lemon Juice Provides acidity and brightness
  • 1 tablespoon Lemon Zest Adds an extra layer of lemon flavor
  • ½ cup Parmesan Cheese Use freshly grated for best results

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Melt butter in a non-stick skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to brown the garlic.
  2. Sprinkle in flour while stirring continuously, cooking for about 1 minute until a golden roux forms.
  3. Gradually whisk in half and half, mixing until smooth. Season with salt and pepper, then bring to a gentle simmer.
  4. Reduce heat to medium-low and cook for an additional 1 to 2 minutes, whisking to smooth out any lumps.
  5. Remove from heat and stir in lemon zest and lemon juice, followed by Parmesan cheese. Stir until melted.
  6. Transfer the sauce to pasta, toss until coated, and serve warm. Garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use fresh ingredients. Control the heat while cooking garlic to avoid burning. Adjust creaminess by adding pasta water if needed. Store leftovers in an airtight container for up to a week.

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