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Creamy Cilantro Garlic Sauce With Jalapeños & Limes

Zesty Creamy Cilantro Garlic Sauce With Jalapeños & Limes

This Creamy Cilantro Garlic Sauce with Jalapeños & Limes is a zesty and versatile delight that enhances any dish.
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Prep Time 5 minutes
Resting Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 bunch Cilantro Alternatively, use parsley.
  • 2 large Limes Fresh works best; bottled juice is a substitute.
  • 2 medium Jalapeños Remove seeds for milder heat.
  • 5-10 cloves Garlic Adjust based on taste preference.
  • 1 cup Mayonnaise Opt for vegan mayonnaise or Greek yogurt.

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients—fresh cilantro, limes, jalapeños, garlic, and mayonnaise. Rinse and chop cilantro, slice limes, and prepare jalapeños.
  2. In a blender, combine cilantro, lime juice, jalapeños, garlic, and mayonnaise. Blend on high for 30-60 seconds until smooth.
  3. Scrape down the sides and add water or more lime juice if needed. Blend again for another 15-30 seconds.
  4. Transfer the sauce into a squeeze bottle or airtight container. Let sit for 10-15 minutes before serving.
  5. Drizzle over grilled veggies, use as a dip, or as a taco topping.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 50mgSugar: 1gVitamin A: 20IUVitamin C: 10mgCalcium: 1mg

Notes

Store in an airtight container; best used within a week for optimal freshness.

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