Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.

Beat in the Greek yogurt and vanilla extract until well blended.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold this into the wet mixture until combined.

Fold in the chocolate chips, ensuring even distribution.

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches space between each mound.

Bake for 9-12 minutes until edges are golden brown and centers are soft.

Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack.