Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine ground chicken, soy sauce, oyster sauce, sesame oil, grated ginger, minced garlic, and chopped green onions. Mix in cornstarch, rice vinegar, and white pepper until sticky and well-combined.
- Lay out wonton wrappers on a clean surface. Place 1 teaspoon of filling in the center, moisten edges with water, fold into a triangle shape, and pinch to seal.
- In a large pot, combine chicken broth, soy sauce, Shaoxing wine, sesame oil, grated ginger, smashed garlic, and scallions. Bring to a simmer for 10-15 minutes.
- Bring a separate pot of water to a gentle boil and cook dumplings for 3-4 minutes until they float. Transfer to the simmering broth.
- Ladle dumplings into bowls with broth, garnishing with scallions, cilantro, a drizzle of chili oil, and lime.
Nutrition
Notes
Customize the filling with alternative proteins and adjust spices to your preference.
