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Wisconsin Butter Burgers

Wisconsin Butter Burgers: Juicy Patties with Irresistible Flavor

These Wisconsin Butter Burgers feature juicy patties topped with melting butter for an unforgettable flavor experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 36 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1.5 pounds ground beef (80/20 blend) Use 90/10 for a leaner option.
  • 1 teaspoon salt Essential for flavoring.
  • 1 teaspoon black pepper Freshly ground preferred.
  • 1 teaspoon garlic powder Fresh minced garlic can be used.
For the Butter Mixture
  • 0.5 cups unsalted butter Key for richness and toasting.
  • 1 tablespoon Worcestershire sauce Check for allergens.
For Serving
  • 4 buns brioche or hamburger buns Potato or whole grain buns are alternatives.
  • 4 slices cheddar or American cheese Any melting cheese works.
  • 1 cup caramelized onions Can substitute with sautéed mushrooms.
Optional Toppings
  • pickles
  • lettuce
  • ketchup

Equipment

  • Skillet
  • Spatula
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Butter Mixture: Let the unsalted butter soften at room temperature for about 15–20 minutes. Mix in Worcestershire sauce until well combined.
  2. Form Patties: Divide ground beef into four parts, shape into patties, and season with salt and pepper.
  3. Toast Buns: Over medium heat, add unsalted butter to a skillet and toast the buns cut-side down until golden brown.
  4. Cook Patties: Increase heat to medium-high, add patties, smash down with a spatula, and cook for 2-3 minutes until brown, then flip.
  5. Add Cheese: Place cheese on patties, cover to melt, about 1-2 minutes.
  6. Finish with Butter: Spread butter mixture over hot patties and let rest for a minute.
  7. Assemble: Place patties on toasted buns, add toppings, and serve immediately.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 30gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 3mg

Notes

Enjoy these burgers immediately for the best flavor; store leftovers in an airtight container for up to 3 days.

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