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Puff Pastry Chocolate Croissants

Warm Puff Pastry Chocolate Croissants in Just 20 Minutes

Puff Pastry Chocolate Croissants are a quick and delightful treat made with just three ingredients, perfect for breakfast or an afternoon snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 croissants
Course: Breakfast
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 1 package Puff Pastry fully thawed before use
  • 1 cup Chocolate (chips or bars) choose your favorite type
  • 1 large Egg (beaten) for a vegan option, substitute with non-dairy milk

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Pastry Brush
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Roll out your thawed puff pastry on a lightly floured surface and cut into triangles about 4–6 inches wide.
  3. Place a small piece of chocolate or a few chocolate chips at the wide end of each triangle.
  4. Starting from the wide end, roll the triangle towards the tip, tucking in the chocolate, and seal the edges.
  5. Brush the tops with the beaten egg for a glossy finish; substitute with non-dairy milk for a vegan option.
  6. Bake for 15-20 minutes until golden brown and puffed up.
  7. Allow the croissants to cool slightly before serving warm.

Nutrition

Serving: 1croissantCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These croissants are best enjoyed fresh from the oven. Store any leftovers at room temperature in an airtight container for up to 2 days.

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