Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Spread freshly grated Parmesan cheese in a thin, even layer across the parchment-lined baking sheet.
- Thinly slice the yellow onions into approximately ⅙ inch rounds and arrange in a single layer on top of the Parmesan.
- Brush the onion slices evenly with avocado oil to help them crisp up.
- Sprinkle paprika, coarse sea salt, garlic powder, seasoning salt, and ground black pepper over the onion slices.
- Bake for 25 to 30 minutes until golden brown and crispy, checking frequently.
- Remove from the oven and let cool for about 10 minutes before serving.
Nutrition
Notes
For best results, use freshly grated Parmesan cheese and avoid overcrowding the onions on the baking sheet.
