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–+ servings
Dill Red Onion Dressing

Vibrant Dill Red Onion Dressing for Your Fresh Summer Salads

A bright and flavorful Dill Red Onion Dressing perfect for enhancing salads and grilled vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 medium Red Onion Adds sharpness and flavor depth; shallots or sweet onions can be used for a milder taste.
  • 1 clove Garlic Enhances the dressing with savory notes; opt for garlic powder if fresh is unavailable.
  • 1 tablespoon Coconut Sugar Provides a touch of sweetness to balance flavors; honey or agave syrup can also work well.
  • 1 tablespoon Dried Dill Offers a fresh herb flavor; for a bolder taste, opt for fresh dill and use thrice the amount.
  • ½ cup Olive Oil Acts as the fat base; avocado oil is a great alternative.
  • ¼ cup White Vinegar Provides acidity to balance the richness of the oil; consider apple cider vinegar or lemon juice as substitutes.
  • to taste Sea Salt Enhances overall flavor; season to taste.
  • to taste Black Pepper Enhances overall flavor; season to taste.

Equipment

  • Mason jar

Method
 

Step-by-Step Instructions for Dill Red Onion Dressing
  1. Finely mince the medium red onion and a clove of garlic, then add them to a clean mason jar.
  2. Incorporate a tablespoon of coconut sugar and a tablespoon of dried dill into the jar with the minced onion and garlic.
  3. Pour in ½ cup of olive oil and ¼ cup of white vinegar, creating the base of your dressing.
  4. Sprinkle in some sea salt and freshly ground pepper to taste, sealing the jar tightly afterward.
  5. Shake the jar vigorously for about 30 seconds until the ingredients are well emulsified.
  6. Once the dressing is thoroughly combined, it’s ready to serve!

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 130mgPotassium: 20mgSugar: 1gCalcium: 1mg

Notes

Store in the fridge for up to two weeks. Shake well before serving to re-emulsify.

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