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Velvety Mango Cheesecake Bliss

Velvety Mango Cheesecake Bliss That Melts in Your Mouth

Experience the refreshing and dreamy Velvety Mango Cheesecake Bliss, a delightful no-bake dessert that encapsulates the essence of summer.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with digestive biscuits for a different flavor.
  • 6 tablespoons Unsalted Butter Use melted coconut oil for dairy-free option.
For the Cheesecake Filling
  • 16 ounces Cream Cheese Ensure it's at room temperature for easy mixing.
  • 3/4 cup Confectioners' Sugar Granulated sugar can substitute.
  • 1 cup Mango Puree Opt for fresh mangoes for brighter taste.
  • 1 cup Heavy Whipping Cream Substitute with coconut cream for a dairy-free version.
  • 1 tablespoon Gelatin (optional) Use agar-agar as a vegetarian alternative.
For the Garnish
  • 1 cup Fresh Mango Slices (optional) Other tropical fruits can add freshness.

Equipment

  • 9-inch springform pan
  • electric mixer
  • Mixing Bowl
  • Spatula
  • Plastic wrap

Method
 

Preparation Steps
  1. In a mixing bowl, combine graham cracker crumbs and melted unsalted butter until thoroughly blended. Press this mixture into the bottom of a 9-inch springform pan and refrigerate for 15 to 20 minutes to set.
  2. Using an electric mixer, beat the room-temperature cream cheese and confectioners' sugar until smooth and creamy, about 3-4 minutes. Gradually add in mango puree and mix well. Fold in heavy whipping cream gently until light and fluffy.
  3. Pour the fluffy filling over the chilled graham cracker crust, smoothing the top for an even finish.
  4. Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cheesecake is firm.
  5. Remove the cheesecake from the refrigerator, run a knife around the edges, and gently release the springform pan. Top with fresh mango slices if desired, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 0.5mg

Notes

Use ripe mangoes for the best flavor. Ensure room temperature ingredients to avoid lumps. Chill overnight for optimal results.

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