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Velvety Mango Cheesecake Bliss

Velvety Mango Cheesecake Bliss: A Dreamy No-Bake Delight

Indulge in the Velvety Mango Cheesecake Bliss, a delightful no-bake dessert perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs You can also use digestive biscuits.
  • 1/2 cup Melted Butter Use unsalted for best flavor.
For the Cheesecake Filling
  • 16 oz Cream Cheese Opt for full-fat for best texture.
  • 1/2 cup Confectioners' Sugar Granulated sugar can be a substitute.
  • 1 cup Whipping Cream Heavy cream is ideal for stability.
  • 1 cup Mango Puree Fresh or thawed frozen works best.
  • 1 tbsp Gelatin For vegetarian alternative, use agar-agar.
Optional Toppings
  • 1 cup Mango Slices For garnish and flavor.
  • 1/2 cup Whipped Cream Opt for homemade for the freshest taste.

Equipment

  • Springform pan
  • mixing bowls
  • electric mixer
  • Spatula
  • small saucepan

Method
 

Crust Preparation
  1. In a mixing bowl, combine crushed graham crackers with melted butter until well blended. Press this mixture firmly into the bottom of a springform pan to create an even layer. Place the pan in the refrigerator for about 30 minutes to allow the crust to set.
Filling Preparation
  1. In a large mixing bowl, beat the cream cheese until smooth. Gradually add confectioners' sugar and mango puree, mixing until fully combined. In a separate bowl, whip the cream until soft peaks form, then fold it into the mango mixture.
Incorporate Gelatin
  1. Dissolve gelatin in 2 tablespoons of warm water until melted. Stir it into the mango cheesecake filling until fully blended.
Chill and Set
  1. Pour the mango filling over the chilled crust. Cover the springform pan and refrigerate for at least 4 hours, ideally overnight.
Serve
  1. Once set, remove the cheesecake from the pan. Top with additional mango puree or fresh mango slices. Serve chilled.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 4gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Ensure mango puree is smooth for best texture. Chill mixing bowls for whipped cream for optimal results.

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