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Vegetarian Detroit-style Pizza

Vegetarian Detroit-Style Pizza with Crispy Cheese Edges

This Vegetarian Detroit-style Pizza features a thick, airy crust with crispy cheese edges, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American, Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Lukewarm Water 110°F for optimal results
  • 2 teaspoons Sugar Can substitute with honey
  • 2 teaspoons Active Dry Yeast Instant yeast can be used
  • 3 cups All-Purpose Flour Bread flour can provide a chewier texture
  • 1 teaspoon Salt Sea salt or kosher salt can be alternatives
  • 2 tablespoons Olive Oil Any neutral oil can work
For the Toppings
  • 1 cup Pizza Sauce Store-bought or homemade
  • 2 cups Cubed Cheese Colby Jack, Monterey Jack, or Mild Cheddar
  • 2 cups Shredded Mozzarella Cheese Any preferred cheese can replace
  • 2 medium Roma Tomatoes Canned tomatoes can be used if fresh are not available
  • 1 teaspoon Black Pepper Optional or adjustable to personal taste

Equipment

  • Mixing Bowl
  • 9×13-inch non-stick metal pan
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, dissolve sugar in lukewarm water and sprinkle in active dry yeast. Allow to bloom for about 10 minutes until foamy.
  2. Mix in all-purpose flour and salt, then knead the dough for 8–10 minutes until smooth and elastic.
  3. Generously grease a 9×13-inch non-stick metal pan with olive oil.
  4. Transfer the kneaded dough to the oiled pan, turning it over to coat. Stretch and press the dough to fill the pan. Cover and let rise for about 2 hours.
  5. While the dough is rising, preheat your oven to 450–475°F.
  6. Once risen, flatten dough and spread pizza sauce. Layer cubed cheese, shredded mozzarella cheese, sliced Roma tomatoes, and season with black pepper.
  7. Place the pizza in the preheated oven and bake for 17–20 minutes until cheese is melted and edges are golden brown.
  8. Let it cool for 5 minutes, then loosen edges and slice into squares. Serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Ensure the pan is well-oiled to achieve crispy cheese edges. Let the dough rest if it doesn't stretch well. Use an oven or air fryer to reheat leftovers for best texture.

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