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Unleash Incredible Flavor

Unleash Incredible Flavor in This Cheesy Squash Casserole

Unleash incredible flavor with this comforting cheesy squash casserole that’s perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups sliced fresh squash The star of the dish, use fresh and tender squash for the best taste and texture.
  • 1 cup sour cream Adds creaminess and tang; Greek yogurt makes a great healthy substitute.
  • 2 cups shredded cheddar cheese A key ingredient for that gooey texture; opt for sharp cheddar for more flavor bites.
  • 2 tablespoons butter Enhances richness; olive oil works beautifully for a lighter option.
  • 1 cup chopped onion Provides savory depth; feel free to swap in scallions or shallots for a twist.
  • to taste salt Essential for flavor; adjust to taste and consider adding garlic powder for an extra kick.
  • to taste pepper Essential for flavor; adjust to taste and consider adding garlic powder for an extra kick.
  • 1 cup crushed crackers Creates a golden crust on top; breadcrumbs or gluten-free alternatives are great substitutes.

Equipment

  • 9x13-inch baking dish
  • Large pot
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Unleash Incredible Flavor
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Bring a large pot of water to a boil, then add the sliced squash and cook for 8-10 minutes until tender. Drain thoroughly.
  3. In a large mixing bowl, combine the drained squash with melted butter, sour cream, shredded cheddar cheese, and chopped onion. Season with salt and pepper, and mix thoroughly.
  4. Pour the mixture into the greased baking dish and spread it evenly.
  5. Sprinkle crushed crackers evenly over the top of the squash mixture.
  6. Bake in the preheated oven for 25-30 minutes until the top is golden brown and bubbly around the edges.
  7. Allow the casserole to cool for a few minutes before serving to help it set properly.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 9gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 250mgIron: 1.5mg

Notes

For a spicier twist, consider adding cayenne pepper or jalapeños. Drain the squash well to prevent a watery casserole.

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