Prepare Strawberry Filling: Wash and hull fresh strawberries. Cook with sugar in a saucepan over medium heat until softened, about 10-15 minutes. Cool before use.

Make Dough: Combine flour, sugar, and salt in a bowl. Dissolve yeast in warm milk; add to flour mix with egg and melted butter. Knead until smooth.

First Rise: Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour until doubled.

Roll Dough: Roll dough into a rectangle and spread cooled strawberry filling evenly over it.

Form Rolls: Roll dough tightly into a log, pinch to seal, and cut into 12 slices. Place in a greased baking dish.

Second Rise: Cover and let rolls rise in a warm spot for 30-45 minutes.

Bake: Preheat the oven to 350°F (180°C). Bake rolls for 20-25 minutes until golden brown.

Glaze Prep: Beat cream cheese and butter until smooth, then add powdered sugar and vanilla, mixing until thick.

Top Rolls: Drizzle warm rolls with the cream cheese glaze and let sit before serving.