Ultimate Olive Garden Chicken Gnocchi Soup You Can Make at Home

This Creamy Copycat Olive Garden Chicken Gnocchi Soup is a heartwarming bowl of comfort that's quick, delicious, and perfect for any gathering.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Soups

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Olive Oil Substitute with butter for a richer taste
1 cup Onion Diced, fresh or yellow onion works best
3 cloves Garlic Minced for best flavor
2 stalks Celery Diced, leeks can be a great substitute
0.25 cup All-Purpose Flour Gluten-free flour is an excellent alternative
4 cups Chicken Broth 'No salt added' for better control over sodium

For the Protein & Seasoning

2 cups Chicken Breast Diced, precooked chicken saves time
1 teaspoon Italian Seasoning Dried herbs can be used
1 teaspoon Dried Thyme Fresh thyme can elevate taste

For the Vegetables

1 pound Gnocchi Fresh or frozen works well, pasta can substitute too
1 cup Carrots Shredded can save prep time
2 cups Fresh Spinach Kale or other leafy greens can be used

For the Creaminess

1 cup Heavy Cream Half-and-half is a lighter alternative
to taste Salt Adjust to taste
to taste Pepper Adjust to taste

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion, 3 minced garlic cloves, and 2 diced celery stalks. Sauté for about 4–5 minutes until softened.
Sprinkle in ¼ cup of all-purpose flour, stirring constantly for 1–2 minutes. The mixture should turn a light golden color.
Gradually pour in 4 cups of chicken broth while stirring to avoid lumps. Once incorporated, introduce 2 cups of diced chicken breast, 1 teaspoon of Italian seasoning, and 1 teaspoon of dried thyme, then bring to a boil.
Reduce heat and stir in 1 pound of gnocchi. Allow to cook for 3–4 minutes or until they float to the surface.
Mix in 1 cup of shredded carrots and 2 cups of fresh spinach. Simmer for another 1–2 minutes until spinach wilts.
Pour in 1 cup of heavy cream, stirring gently to create a creamy texture. Season with salt and pepper to taste.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 3000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For a vegetarian version, replace chicken broth with vegetable broth and omit the chicken.

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