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Ultimate Moist & Flavorful Blueberry Muffins

Ultimate Moist & Flavorful Blueberry Muffins for Your Breakfast Bliss

These Ultimate Moist & Flavorful Blueberry Muffins are a delightful, easy-to-make treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups all-purpose flour Can substitute with whole wheat flour.
  • 1 cup granulated sugar Reduce for less sweet muffins.
  • 2 teaspoons baking powder Ensure it's fresh for best results.
  • 1 teaspoon baking soda Enhances leavening.
  • 1 teaspoon salt Balances sweetness.
  • 1/2 cup unsalted butter Melted for distribution.
  • 1/4 cup vegetable oil Can substitute with canola oil.
  • 2 large eggs Room temperature preferred.
  • 1 cup milk Room temperature integrates better.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract Adjust to taste.
For the Blueberry Filling
  • 2 cups fresh or frozen blueberries No need to thaw if frozen.

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 190°C (375°F) and prepare your muffin tin.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and lemon zest.
  3. In a separate bowl, mix the wet ingredients: vegetable oil, melted butter, eggs, milk, and both extracts.
  4. Combine the wet ingredients with the dry ingredients, stirring gently until just mixed.
  5. Fold in the blueberries carefully.
  6. Fill the muffin tin 2/3 full with batter.
  7. Bake for 20-25 minutes, checking for doneness.
  8. Cool in the tin for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Dust frozen blueberries with flour before folding in to avoid color bleeding.

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