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Ultimate Guinness Beef Stew

Ultimate Guinness Beef Stew: Cozy Comfort in Every Bite

Experience the warmth of Ultimate Guinness Beef Stew, a hearty dish that combines tender beef and rich flavors for a perfect cozy meal.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Resting Time 15 minutes
Total Time 4 hours
Servings: 6 bowls
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 4 slices Diced Bacon Strips Rich flavor; optional for a lighter version
  • 2 pounds Beef Chuck Cut into 2-inch chunks; brisket can be substituted
  • 1 bottle Guinness Stout Enhances flavor depth
  • 4 cups Beef Stock Opt for low-sodium for a healthier choice
  • 1 cup Strong Brewed Coffee Optional; intensifies flavor
  • 2 leaves Bay Leaves Don't forget to remove before serving
  • 2 sprigs Thyme Essential herbs for aroma
  • 1 teaspoon Kosher Salt Adjust according to taste
  • 1 teaspoon Black Pepper Adjust according to taste
  • 1 large Yellow Onion Chopped for flavor base
  • 2 medium Carrots Chopped for flavor base
  • 2 stalks Celery Chopped for flavor base
  • 1 small Cabbage Chopped for flavor base
  • 4 cloves Garlic Minced for flavor
  • 2 tablespoons Tomato Paste Adds sweetness and color
  • 1 tablespoon All-Purpose Flour Thickens the stew; substitute with gluten-free flour as needed
  • 1 pound Baby Golden Potatoes Added towards the end for texture
  • 1 cup Frozen Peas Optional for color and sweetness

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In the Dutch oven, cook the diced bacon strips over medium-low heat for about 5–7 minutes until browned and crispy. Remove and let drain, leaving fat in the pot.
  3. Season the beef chuck with kosher salt and black pepper. Increase heat to medium-high and sear the beef for about 4–5 minutes per batch. Set aside with bacon.
  4. Lower heat to medium and add onions, celery, cabbage, and carrots. Sauté for about 3–4 minutes until softened.
  5. Stir in minced garlic and cook for 1 minute. Add tomato paste and cook for 2–3 minutes until darkened.
  6. Sprinkle all-purpose flour over the vegetables and stir for about 1 minute to thicken.
  7. Pour in Guinness stout and scrape the bottom of the pot. Simmer gently to cook off alcohol.
  8. Add beef stock and brewed coffee, stirring well. Return seared beef and bacon, followed by potatoes, thyme, and bay leaves. Simmer for 5 minutes.
  9. Transfer the Dutch oven to the preheated oven and braise for about 3–3.5 hours until beef is fork-tender.
  10. Remove from oven and discard thyme and bay leaves. Stir in frozen peas if desired. Allow to rest for 15 minutes before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 20IUVitamin C: 25mgCalcium: 5mgIron: 20mg

Notes

Sear in batches to avoid overcrowding and maintain flavor. Add potatoes in the last hour of cooking. Maintain a gentle simmer when adding stout to avoid bitterness.

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