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Ultimate Guinness Beef Stew

Ultimate Guinness Beef Stew: A Cozy Meal for Every Crowd

This Ultimate Guinness Beef Stew combines tender beef and rich flavors, perfect for chilly nights.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Resting Time 15 minutes
Total Time 4 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 4 ounces Bacon Adds richness; pancetta is a substitute.
  • 2 pounds Beef Chuck Brisket can be used for a different texture.
  • 1 bottle Guinness Stout Any dark beer can be used; avoid light beers.
  • 4 cups Beef Stock Use low-sodium to control saltiness.
  • 1 cup Strong Brewed Coffee Espresso can be used for a more intense flavor.
  • 1 medium Onion Shallots can be used for a milder flavor.
  • 2 medium Carrots Parsnips can be a nice addition as well.
  • 2 stalks Celery Replace with fennel for a unique flavor.
  • 2 cups Cabbage Root vegetables can complement the stew.
  • 4 cloves Garlic Roasted garlic can add a sweeter profile.
  • 2 tablespoons Tomato Paste No substitutes necessary.
  • 2 tablespoons All-Purpose Flour Cornstarch or gluten-free flour can be used.
  • 1 pound Baby Golden Potatoes Any waxy potato works.
  • 1 cup Frozen Peas Fresh peas can be used when in season.
For Serving
  • ¼ cup Fresh Herbs Chopped parsley or thyme for garnish.
  • 1 loaf Crusty Bread Sourdough or Irish soda bread for dipping.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even cooking.
  2. Cook chopped bacon in a large Dutch oven over medium heat for 6–8 minutes until browned and crispy. Reserve rendered fat.
  3. Sear beef in batches in reserved bacon fat over medium-high heat for about 4–5 minutes per side.
  4. Sauté diced onion, celery, cabbage, and carrots in the pot for 5–7 minutes until softened.
  5. Add minced garlic and tomato paste; cook for an additional 2–3 minutes until darkened.
  6. Sprinkle flour over vegetables and deglaze with Guinness, scraping the bottom of the pot.
  7. Pour in beef stock and coffee, then add seared beef, bacon, potatoes, thyme, and bay leaves. Bring to a simmer.
  8. Cover and transfer to the oven; braise for 3 to 3.5 hours until beef is tender.
  9. In the last few minutes, stir in frozen peas. Rest for 15 minutes before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Notes

This stew flavors deepen overnight in the fridge, making it even better the next day.

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