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French Onion Meatloaf with Gruyère Cheese

Ultimate French Onion Meatloaf with Gruyère Cheese Bliss

This French Onion Meatloaf with Gruyère Cheese combines the cozy essence of French onion soup into a hearty meatloaf. A family-friendly comfort food!
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground beef The hearty base of this meatloaf delivers robust flavor.
  • 2 cups Caramelized onions Infuse sweet and savory notes.
  • 1 pkg French onion soup mix A shortcut intensifying flavors.
  • 1 cup Shredded Gruyère cheese Melts beautifully for a creamy layer.
  • 1 cup Breadcrumbs Binds the meatloaf together while keeping it moist.
  • 2 Large eggs Ensures your meatloaf holds shape.
  • 2 tbsp Worcestershire sauce Adds deep, umami-rich flavor.
  • 1/4 cup Fresh parsley Provides freshness and color.
For Sautéing
  • 2 tbsp Olive oil Used to sauté the onions.

Equipment

  • Skillet
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    French Onion Meatloaf with Gruyère Cheese
  2. In a skillet over medium heat, drizzle olive oil and add sliced onions. Sauté for about 15 minutes until golden brown and caramelized.
    French Onion Meatloaf with Gruyère Cheese
  3. In a large mixing bowl, combine ground beef, breadcrumbs, sautéed onions, French onion soup mix, Worcestershire sauce, eggs, shredded Gruyère cheese, and fresh parsley. Mix gently until well incorporated.
    French Onion Meatloaf with Gruyère Cheese
  4. Transfer the meat mixture to the prepared baking sheet and shape it into a loaf. Bake for approximately 1 hour or until the internal temperature reaches 160°F (70°C).
    French Onion Meatloaf with Gruyère Cheese
  5. During the last 10 minutes of baking, sprinkle additional Gruyère cheese over the top for a gooey topping.
    French Onion Meatloaf with Gruyère Cheese
  6. Once baked, let it rest for about 5–10 minutes. Then slice and serve warm.
    French Onion Meatloaf with Gruyère Cheese

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 20mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is also an option for up to 3 months.

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