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–+ servings
Ultimate Crab Bombs Recipe

Ultimate Crab Bombs Recipe: Crispy Joy in Every Bite

Ultimate Crab Bombs are quick and crispy seafood appetizers perfect for unexpected guests, ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Lump Crab Meat Substitution: Use canned crab meat that is well-drained and rinsed.
  • 4 oz Cream Cheese Can substitute with vegan cream cheese for a dairy-free version.
  • 2 tbsp Mayo Greek yogurt can be used as a lighter alternative.
  • 1 tbsp Old Bay Seasoning Cajun seasoning can replace for added heat.
  • 1 tsp Garlic Powder Fresh garlic can be used for a stronger taste.
  • 1 tbsp Mustard
  • to taste Salt and Pepper Essential for enhancing flavors.
For the Coating
  • 1 cup Panko Breadcrumbs Gluten-free panko can be used for gluten-sensitive diets.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Begin by carefully draining and patting dry the lump crab meat to ensure it’s not watery. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the lump crab meat, cream cheese, mayo, Old Bay seasoning, garlic powder, mustard, salt, and pepper. Gently mix until just combined, ensuring to retain some lumps.
  3. Scoop portions of the crab mixture using a tablespoon and roll them into balls. Coat each crab bomb evenly with panko breadcrumbs.
  4. Arrange the coated crab bombs on the baking sheet, spacing them out evenly. Bake for approximately 15 minutes or until golden brown and crispy.
  5. Once baked, let the crab bombs cool for a few minutes on the baking sheet. Serve warm, alongside lemon wedges and your favorite dipping sauce.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For extra crispiness, broil for the last 30 seconds until golden brown. You can shape the bombs in advance and refrigerate for up to 24 hours.

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