Go Back
–+ servings
Tuscan Garlic Chicken Pita Pizzas

Tuscan Garlic Chicken Pita Pizzas for a Quick Gourmet Night

Tuscan Garlic Chicken Pita Pizzas are a delightful blend of juicy chicken, garlic, and Mediterranean flavors, all on crispy pita, perfect for quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizzas
  • 4 pieces Pita Breads The perfect crust for your pizzas, airy and delightful.
  • 1 pound Boneless, Skinless Chicken Breasts Diced for quick cooking.
  • 2 tablespoons Olive Oil Adds richness and helps achieve a golden brown.
  • 2-3 cloves Garlic (minced) Enhances flavor with a bold Italian touch.
  • 1 teaspoon Dried Basil Key herb that evokes the essence of Tuscany.
  • 1 teaspoon Dried Oregano Key herb that elevates the flavor profile.
  • 1 teaspoon Dried Thyme Key herb that elevates the flavor profile.
  • to taste Salt Essential seasoning to boost flavor.
  • to taste Pepper Essential seasoning to balance overall taste.
  • 1 cup Shredded Mozzarella Cheese Melts beautifully for a creamy bite.
  • 1/2 cup Grated Parmesan Cheese Provides a sharp, savory note.
  • 1 cup Cherry Tomatoes (halved) Adds freshness and juiciness.
  • 1/2 cup Red Onion (thinly sliced) Adds a sweet crunch.
  • 1/2 cup Black Olives (sliced) Introduces a salty bite.
  • optional Fresh Basil Leaves A colorful garnish.
  • optional Balsamic Glaze Adds sweetness and tang.

Equipment

  • Skillet
  • Baking sheet
  • Parchment Paper
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet, heat 2 tablespoons of olive oil and sauté diced chicken for 5-7 minutes until cooked through.
  3. Add minced garlic, dried basil, oregano, thyme, salt, and pepper. Cook for 1-2 minutes until fragrant.
  4. Brush each pita bread with leftover olive oil and arrange on the baking sheet.
  5. Evenly distribute the chicken mixture over the pitas, then sprinkle mozzarella and Parmesan on top.
  6. Scatter cherry tomatoes, red onions, and olives on top of the pizzas.
  7. Bake in the oven for 10-12 minutes until cheese is bubbly and edges are crispy.
  8. Garnish with fresh basil and balsamic glaze, let cool slightly, slice, serve warm, and enjoy!

Nutrition

Serving: 1pizzaCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Customize your toppings based on your preference. Spinach, artichokes, or different cheeses can elevate your pizzas!

Tried this recipe?

Let us know how it was!