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Turkish Eggs with Creamy Yogurt & Butter Sauce

Turkish Eggs with Creamy Yogurt & Butter Sauce

Turkish Eggs with Creamy Yogurt & Butter Sauce is a flavorful twist that elevates your brunch with rich, garlicky yogurt and perfectly poached eggs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Turkish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herbed Yogurt
  • 1 cup whole milk Greek yogurt or any Greek yogurt
  • 2 tablespoons extra virgin olive oil adds richness and flavor
  • 0.5 literal fresh lemon juice juice of half a lemon
  • 1 clove garlic grated or garlic powder if fresh isn't available
  • 2 tablespoons fresh dill or swap for fresh parsley or cilantro
  • 2 tablespoons fresh mint optional but highly recommended
  • 1 pinch kosher salt
For the Eggs
  • 1 tablespoon distilled white vinegar to help poached eggs firm up
For Serving
  • 2 pieces pita or crusty bread for soaking up creamy yogurt and yolks
  • 1 pinch flaky sea salt for seasoning
For the Spicy Butter Sauce
  • 3 tablespoons unsalted butter consider using ghee for a dairy-free option
  • 1 teaspoon Aleppo pepper substitute with red pepper flakes if necessary

Equipment

  • Mixing Bowl
  • medium saucepan
  • Slotted spoon
  • Small pan
  • paper towels

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together the yogurt, olive oil, lemon juice, garlic, dill, mint, and salt until smooth and creamy. Set aside.
  2. Fill a saucepan with water, add the vinegar and bring to a gentle simmer. Crack the eggs into small bowls and slide them into the simmering water, poaching for about 3 minutes.
  3. Use a slotted spoon to transfer the poached eggs to a paper towel-lined plate to drain the excess moisture.
  4. In a pan, melt the butter over medium heat, add the Aleppo pepper, and cook until fragrant for about 1 minute.
  5. Spread herbed yogurt in shallow bowls, place the poached eggs on top, drizzle with butter sauce, and garnish with dill or mint. Serve with bread.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 400mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Use fresh herbs for the best flavor. Poach eggs in batches for optimal results.

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