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–+ servings
Turkish Eggs

Turkish Eggs: A Flavorful Twist on Your Breakfast Routine

Experience the delight of Turkish Eggs, a high-protein breakfast with yogurt, poached eggs, and spiced butter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Turkish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Yogurt (Turkish or Greek) Unsweetened, thick yogurt enhances texture; Greek yogurt can be used if Turkish yogurt is unavailable.
  • 2 tablespoons Fresh Dill Adds a mild herbal note that brightens the dish.
  • 2 tablespoons Fresh Mint Leaves Imparts freshness and a hint of sweetness.
  • 0.5 clove Garlic Provides depth and aroma.
For the Poached Eggs
  • 2 pieces Eggs Use fresh eggs for best results.
  • 1 tablespoon Vinegar Aids in poaching eggs, helping them to hold their shape.
For the Spiced Butter Sauce
  • 2 oz Butter Unsalted butter is recommended for control over salt levels.
  • 1 teaspoon Chili Flakes Adds heat and flavor complexity.
  • 0.5 teaspoon Smoked Paprika Enhances the overall flavor with a smoky undertone.

Equipment

  • saucepan
  • bowl
  • Slotted spoon
  • measuring spoons

Method
 

Step-by-Step Instructions for Turkish Eggs
  1. Finely chop fresh dill and mint leaves. In a bowl, mix with minced garlic and yogurt, seasoning with salt and pepper to taste.
  2. Fill a deep saucepan with water and bring it to a gentle boil. Add the vinegar and create a vortex to poach the eggs.
  3. Gently crack each egg into a small bowl and slide into the vortex. Cook for 2-3 minutes until whites set and yolks remain runny.
  4. Melt butter in a small saucepan over medium-low heat. Stir in chili flakes and smoked paprika, allowing to sizzle for about 1 minute.
  5. On a serving plate, spread a layer of the herb yogurt. Place poached eggs on top and drizzle with spiced butter. Sprinkle with herbs and black pepper.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Serve Turkish Eggs with crusty bread or pita for the ultimate experience. Prepare the yogurt mixture in advance for quick assembly.

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