Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread a thin layer of pizza sauce over each tortilla, covering it evenly and leaving about half an inch from the edges.
- Sprinkle shredded mozzarella cheese over the sauced tortillas, and add your choice of toppings such as pepperoni and bell peppers.
- Roll each tortilla tightly to create a log shape, securing the filling in place.
- Slice the rolled tortillas into 1-inch thick rolls and place them cut side up on the prepared baking sheet.
- Lightly brush the tops of the rolls with olive oil to achieve a crispy, golden-brown exterior.
- Bake for 10-12 minutes, until golden-brown and bubbly. Remove from the oven and let cool slightly.
- Garnish with grated parmesan, red pepper flakes, or fresh basil before serving.
Nutrition
Notes
Enjoy these warm Tortilla Pizza Rolls with your favorite dipping sauces for a delightful meal or snack. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.