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–+ servings
Toasted Ravioli

Toasted Ravioli That Will Transform Your Snack Game

This Toasted Ravioli recipe offers a crispy, cheesy appetizer that's quick to make, perfect for snacking and parties.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 package Frozen Cheese Ravioli Choose any filled variety based on your taste.
  • 2 large Eggs Acts as a binding agent, can be replaced with a vegan egg wash.
  • 1 cup Breadcrumbs Panko style is best for crunch.
  • 1 tablespoon Italian Seasoning Feel free to swap in any dried herbs you love.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
For Air Frying
  • to taste Oil or Oil Spray Prevents sticking and helps achieve golden brown perfection.
Optional Toppings
  • 1/4 cup Grated Parmesan Cheese Use nutritional yeast for a vegan option.
  • to taste Fresh or Dried Herbs Parsley or basil work great.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Toasted Ravioli
  1. Step 1: Prepare Coatings - Crack two eggs into a bowl and whisk until combined. In a separate bowl, mix panko breadcrumbs and Italian seasoning.
  2. Step 2: Coat Ravioli - Dip each frozen ravioli into the beaten eggs, then coat in the breadcrumb mixture, pressing gently.
  3. Step 3: Preheat Air Fryer - Preheat air fryer to 350°F (175°C) and grease the basket.
  4. Step 4: Air Fry Ravioli - Arrange coated ravioli in a single layer in the basket, spray tops lightly with oil. Air fry for 14 minutes, flipping halfway.
  5. Step 5: Check for Doneness - After 14 minutes, check ravioli for golden brown color; they may need an additional 5-7 minutes.
  6. Step 6: Serve and Garnish - Transfer to a serving platter and sprinkle with Parmesan and herbs. Serve warm with marinara sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

Ensure ravioli are arranged in a single layer for even cooking. Consider a double-dip in egg and breadcrumbs for extra crunch.

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