Toasted Italian Sandwich for Ultimate Comfort Food Bliss

This Toasted Italian Sandwich offers a comforting escape with crispy bread, savory meats, and melted cheese.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 slices Italian Bread Can replace with sourdough or ciabatta for a different twist.

For the Spread

2 tablespoons Butter Use olive oil for a lighter option if desired.

For the Cheeses

2 slices Mozzarella Cheese Cheddar can be swapped in, but it will change the flavor profile.
2 slices Provolone Cheese Swiss cheese is a milder substitute if preferred.

For the Meats

4 slices Deli Ham Turkey or chicken can be used for a healthier alternative.
4 slices Salami Try using spicy sausage if you love some heat.

For the Condiments

2 tablespoons Mayonnaise Greek yogurt is a health-conscious swap that works well here.
1 tablespoon Dijon Mustard Feel free to switch to honey mustard for a sweeter variation.

For Flavor Enhancement

1 teaspoon Dried Oregano Italian seasoning can work as a convenient substitute.
1 teaspoon Garlic Powder Fresh minced garlic can be used instead for a bolder taste.

Equipment

non-stick skillet

Method

Step-by-Step Instructions for Toasted Italian Sandwich

Begin by spreading a generous layer of butter on one side of each slice of Italian bread. Set the bread aside.
Heat a non-stick skillet over medium heat for about 2 minutes.
Carefully place one slice of bread, buttered-side down, into the skillet. Start layering with mozzarella cheese, provolone, deli ham, and salami.
On the unbuttered side of the second slice, spread mayonnaise and a thin coat of Dijon mustard.
Place the second slice of bread on top, mayonnaise-side down, and press down lightly with a spatula.
Cook for about 3-4 minutes until golden, then flip and cook the other side for another 3-4 minutes.
Sprinkle with dried oregano and garlic powder before serving. Cut and enjoy!

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 400mgIron: 2mg

Notes

Use plenty of butter for a crispy crust. Preheat your skillet and avoid overstuffing your sandwich.

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