Go Back
–+ servings
Tiramisu Truffles

Tiramisu Truffles: Indulge in Creamy No-Bake Bliss

Experience the delightful taste of Tiramisu Truffles with creamy mascarpone and espresso in this easy no-bake recipe.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 15 truffles
Course: Desserts
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 oz Mascarpone Cheese Offers a rich creaminess
  • 12 oz Ladyfinger Cookies Crushed for filling
  • 1 cup Espresso Or strong brewed coffee
  • 1/4 cup Sugar Essential for balancing flavors
  • 1 tsp Vanilla Extract Omit for pure coffee taste
For the Chocolate Coating
  • 8 oz Dark Chocolate Use milk chocolate for a sweeter taste
For the Topping
  • 2 tbsp Cocoa Powder Dusting for finishing touch

Equipment

  • Mixer
  • Microwave
  • Parchment Paper
  • Mixing Bowl
  • cookie scoop

Method
 

Step-by-Step Instructions for Tiramisu Truffles
  1. Brew a strong cup of espresso and cool to room temperature.
  2. Combine mascarpone cheese, crushed ladyfinger cookies, cooled espresso, sugar, and vanilla extract in a mixing bowl and blend until smooth.
  3. Refrigerate the mixture for about 1 hour to firm up.
  4. Roll chilled mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Melt dark chocolate in a microwave-safe bowl, stirring until smooth.
  6. Dip each truffle into the melted chocolate and place back on the baking sheet.
  7. Refrigerate for 30 minutes to set the chocolate, then dust with cocoa powder.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 30mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Keep truffles in an airtight container in the fridge for up to one week.

Tried this recipe?

Let us know how it was!