Ingredients
Equipment
Method
Preparation Steps
- Blend the Base Ingredients: In a high-speed blender, combine plain Greek yogurt, maple syrup, vanilla extract, milk, chia seeds, instant espresso powder, and a pinch of salt. Blend on medium speed for about 30 seconds until smooth.
- Portion into Containers: Pour the mixture into small jars or airtight containers, leaving space at the top for thickening.
- Refrigerate for Thickening: Cover and refrigerate for at least 2 hours, ideally overnight, until thick.
- Stir Before Serving: Gently stir each jar to combine any separated liquid for a creamy texture.
- Dust with Cocoa Powder: Generously dust with cocoa powder before serving, and optionally top with fresh berries or granola.
- Serve and Savor: Enjoy your Tiramisu Chia Pudding with Greek Yogurt as a delightful breakfast or dessert.
Nutrition
Notes
The pudding is great for meal prep and can be stored in the fridge for up to 5 days. Optionally, dust with extra cocoa powder before serving for enhanced flavor.
