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Thai Curry Pizza

Thai Curry Pizza: Transform Your Pizza Night with Fusion Flavor

This Thai Curry Pizza is a delightful fusion of flavors that transforms your pizza night into an exciting culinary adventure.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian, Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ¼ cup Coconut Milk Add light coconut milk for fewer calories.
  • 1 tablespoon Yellow Thai Curry Paste Swap for red curry paste for a spicier note.
For the Pizza Base
  • 1 11 inch crust Artisan Pizza Dough Use store-bought crust for convenience.
For the Toppings
  • 1 cup Red Bell Peppers Substitute with yellow or green bell peppers if preferred.
  • 1 cup Carrots Use zucchini ribbons for a different vegetable profile.
  • 1 small Red Onion White onion can be used as an alternative.
  • 1 cup Mozzarella Cheese (shredded) Substitute with vegan cheese for a dairy-free option.
  • ¼ cup Cilantro Swap with parsley if cilantro isn't desired.
  • ¼ cup Green Onions Provides a mild onion flavor for garnish.

Equipment

  • Oven
  • Pizza Stone or Baking Sheet
  • Rolling Pin
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix together the coconut milk and yellow Thai curry paste until smooth. Set aside.
  2. Preheat your oven to 475°F (245°C) and roll out your pizza dough on a floured surface into an 11-inch round.
  3. Spread the prepared Thai curry sauce evenly over the rolled dough, then add the toppings and sprinkle mozzarella cheese on top.
  4. Transfer the pizza to a preheated pizza stone or baking sheet. Bake for 9-11 minutes until the crust is golden brown.
  5. Allow the pizza to cool for a few minutes, then garnish with cilantro and green onions before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 40mgCalcium: 15mgIron: 10mg

Notes

Ensure to mix the coconut milk and curry paste until smooth. Allow the dough to sit at room temperature for better texture.

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