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Texas Roadhouse Salmon

Texas Roadhouse Salmon: Simple Recipe for Home Chefs

Try this Texas Roadhouse Salmon for a bold and inviting flavor experience at home!
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon (skin-on) Choose skin-on for grilling to enhance moisture and flavor.
For the Glaze
  • 1/4 cup Brown Sugar Brings sweetness and aids in caramelization.
  • 2 tablespoons Savory Seasoning Mix Use a favorite blend or create from garlic powder and paprika.
  • 2 tablespoons Butter Adds richness and glossy finish; clarified butter works great.

Equipment

  • Grill
  • Oven
  • Cooking dish
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Start by patting the salmon fillets dry with paper towels. Sprinkle savory seasoning mix over both sides and let sit for 10 minutes.
  2. Preheat your grill or oven to medium-high heat (375°F for grilling), or 350°F for baking and oil the grill grates or baking dish.
  3. Grill salmon skin-side down for 6-8 minutes, or bake for 15-20 minutes at 145°F internal temperature.
  4. Mix brown sugar with melted butter and brush over salmon in the last few minutes to caramelize.
  5. Remove salmon and let rest for 1-2 minutes before serving with sides like salad or mashed potatoes.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 800mgSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure salmon reaches an internal temperature of 145°F. Pat dry before seasoning for best texture. Apply glaze in the last few minutes of cooking.

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