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–+ servings
Slow Cooker Beef Brisket

Tender Slow Cooker Beef Brisket for Ultimate Comfort Food

Slow Cooker Beef Brisket is the ultimate comfort food that transforms brisket into a melt-in-your-mouth masterpiece.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Beef Brisket
  • 2 Onions sliced
For the Cooking Liquid
  • 4 cups Beef Broth
  • 1/2 cup Soy Sauce low-sodium preferred
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup Brown Sugar honey can work as a substitute
For Seasoning
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Paprika use regular if smoked isn't available
  • 1 teaspoon Black Pepper

Equipment

  • 6-quart slow cooker

Method
 

Step-by-Step Instructions for Slow Cooker Beef Brisket
  1. Begin by slicing the onions and spreading them evenly at the bottom of your slow cooker.
  2. Carefully position the beef brisket on top of the sliced onions in the slow cooker.
  3. In a medium mixing bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, black pepper, and paprika.
  4. Pour the sauce mixture over the brisket, making sure to coat it generously.
  5. Cover the slow cooker with its lid and set it to the LOW setting for 8 to 10 hours, or HIGH for 4 to 5 hours.
  6. Once the cooking time is complete, carefully remove the brisket from the slow cooker and allow it to rest for 10 minutes.
  7. If desired, take the leftover cooking liquid and simmer on medium heat until it reduces and thickens.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgSugar: 5gCalcium: 2mgIron: 15mg

Notes

Let the brisket rest for 10 minutes after cooking to help retain its juices. Slice against the grain for the best texture.

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