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Oven Roasted Country Style Pork Ribs

Tender Oven Roasted Country Style Pork Ribs That Wow

Enjoy the deliciousness of Oven Roasted Country Style Pork Ribs, tender and packed with flavor.
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Prep Time 20 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Country Style Pork Ribs Bone-in for depth or boneless for ease
For the Dry Rub
  • 1/4 cup Brown Sugar Adds sweetness and helps with glaze
  • 2 tablespoons Smoked Paprika For BBQ flavor
  • 1 tablespoon Garlic Powder Enhances savory notes
  • 1 tablespoon Onion Powder Balances flavors
  • 1 teaspoon Salt For seasoning
  • 1 teaspoon Black Pepper Adds mild heat
  • 1/2 teaspoon Cayenne Pepper Optional, for added heat
For the Glaze
  • 1 cup BBQ Sauce Use your favorite brand

Equipment

  • Baking Dish
  • Mixing Bowl
  • Aluminum foil

Method
 

Preparation Steps
  1. Preheat your oven to 300°F (150°C).
  2. Pat the country style pork ribs dry with paper towels.
  3. In a small mixing bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper for your dry rub.
  4. Generously coat the ribs on all sides with the dry rub mixture.
  5. Place the seasoned ribs into a baking dish or on a foil-lined sheet, arranged in a single layer.
  6. Cover the dish tightly with aluminum foil.
  7. Bake for 2 hours.
  8. Remove the foil and brush the ribs with BBQ sauce.
  9. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 20-30 minutes.
  10. Let the ribs rest for 5-10 minutes before serving.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Baste the ribs with additional BBQ sauce every 10 minutes during the last 30 minutes of cooking for a sticky finish.

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